drop cut

gem cut
verifiedCite
While every effort has been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions.
Select Citation Style
Share
Share to social media
URL
https://www.britannica.com/art/drop-cut
Feedback
Corrections? Updates? Omissions? Let us know if you have suggestions to improve this article (requires login).
Thank you for your feedback

Our editors will review what you’ve submitted and determine whether to revise the article.

External Websites

drop cut, method of faceting gemstones into a pear shape suitable for pendants, earrings, and other jewelry. A pendeloque, a shape credited to Louis de Berquem in the 15th century, is a pear-shaped modification of the round brilliant cut used for diamonds. A briolette is an elongated pear-shaped stone covered with bands of triangular or rectangular facets, usually with a pointed end and lacking a girdle (the band separating the top or crown of the diamond from the bottom or pavilion).

This article was most recently revised and updated by Kathleen Kuiper.