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duchesse lace, Belgian bobbin lace, sometimes with needle lace inclusions, named for Marie-Henriette, duchess of Brabant. It was made from about 1840 throughout the 19th century in Brussels and more especially in Brugge (Bruges). Duchesse lace was less expensive than the true Brussels lace, catering mainly to the lower end of the market, where the boldness of its floral designs made it popular. The design motifs were joined not by a mesh but by thin bars, or brides, not always artfully arranged.

This article was most recently revised and updated by J.E. Luebering.
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lacemaking, Methods of producing lace. The popularity of handmade laces led to the invention of lacemaking machines in the 19th century (see John Heathcoat). Early models required intricate engineering mechanisms. Later improvements included Nottingham-lace machines, primarily for coarse lace, and Barmens machines. Schiffli lace, a type of embroidery, is made by modern machines, evolved from a hand version, using needles with points at each end. Many types of machine-made laces are produced, frequently with geometrically shaped nets forming their backgrounds. The high strength and comparatively low cost of man-made fibre yarns have made sheer laces widely available.

This article was most recently revised and updated by Robert Curley.
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