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Frank M. Shipman
Contributor
LOCATION: Louisville, KY, United States
Member, Board of Directors, Brown-Forman Distillers Corporation, Louisville, Kentucky, 1951–70; Technical Director, 1940–65; Vice President, 1945–65.
Primary Contributions (1)
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Distilled spirit, alcoholic beverage (such as brandy, whiskey, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as various grains) that has first been brewed. The alcoholic content of distilled liquor is higher than…
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