R. Paul Singh
Contributor
LOCATION: Davis, CA, United States
Professor of Food Engineering, University of California, Davis. Coauthor of Introduction to Food Engineering.
Primary Contributions (16)
Food preservation, any of a number of methods by which food is kept from spoilage after harvest or slaughter. Such practices date to prehistoric times. Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing,…
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