Lake Superior
Lake Superior, most northwesterly and largest of the five Great Lakes of North America and one of the world’s largest bodies of fresh water. Its name is from the French Lac Supérieur (“Upper Lake”). Bounded on the east and north by Ontario (Canada), on the west by Minnesota (U.S.), and on the south by Wisconsin and Michigan (U.S.), it discharges into Lake Huron at its eastern end via the St. Marys River. Lake Superior is 350 miles (563 km) long (east to west), and its greatest width is 160 miles (258 km) from north to south. It has a mean surface elevation of 600 feet (180 metres) above sea level and a maximum depth of 1,332 feet (406 metres). The lake’s drainage basin is 49,300 square miles (127,700 square km), exclusive of its surface area of 31,700 square miles (82,100 square km). The lake is so massive and its volume so large that, were it to be emptied at its current rate (with no compensating additions of water), it would take 191 years. Because of its large size (relative to watershed area) and the porous “dam” at its outlet, long-term lake-level fluctuations are much lower than in any of the other Great Lakes—generally less than 1 yard (1 metre). Annual lake-level fluctuations are less than 12 inches (30 cm).
Lake Superior receives water from approximately 200 rivers, of which the largest are the Nipigon (from the north) and the St. Louis (from the west). Other principal rivers entering the north shore are the Pigeon, Kaministikwia, Pic, White, and Michipicoten. No large rivers enter the lake from the south; the middle-sized Sturgeon and Tahquamenon rivers are the main south-shore tributaries. Small amounts of water are also diverted into the lake from two places otherwise outside of the watershed—Long Lac and Ogoki—in order to accentuate hydroelectric power generation at Sault Sainte Marie, Michigan, and Niagara Falls.
The principal islands in the lake are Isle Royale, a U.S. national park; the Apostle Islands, near the Wisconsin shore; Michipicoten, on the east side; and St. Ignace, near the mouth of the Nipigon River (Canada).
The coastline of Lake Superior is picturesque, particularly the north shore, which is indented by deep bays backed by high cliffs. Much of the coastal area is sparsely settled. Extensive forests, which dominate the watershed, are held in federal, state, provincial, and private timberlands. Seasonal hunting, sportfishing, and tourism form the basis for an important regional recreation industry.
Valuable mineral deposits surround the lake. Iron ore was mined and smelted locally from 1848, and the opening (1855) of the Soo Locks ship canal on the St. Marys River facilitated iron mining in the region by allowing regular shipment to the lower lakes. Subsequently, iron was extracted from many parts of the Lake Superior district, including the Marquette Range in Michigan and the Mesabi Range in Minnesota. Only taconite and other low-grade ores are now mined and enriched on site. Other minerals extracted include silver (near Thunder Bay, Ontario), nickel (north of the lake), and copper (south of the lake). In the late 1800s a small “gold rush” took place on its southern shore in Michigan.
Lake Superior has many natural harbours, and improvements have created additional ports. The navigation season is generally about eight months long. At Thunder Bay, grain from the Canadian prairies is transferred from rail to ship. Iron ore is exported from Taconite Harbor and Two Harbors (Minnesota) and from Marquette (Michigan). The harbour shared by Duluth (Minnesota) and Superior (Wisconsin) is a shipping point for iron ore, grain, and flour. The principal ports along the lake’s south shore are Ashland (Wisconsin), Hancock and Houghton (both on a 25-mile- (40-km-) long canal across the Keweenaw Peninsula, Michigan), and Marquette. All boat traffic that leaves the lake for southern ports must pass through the Soo Locks at Sault Sainte Marie.
The first European to see Lake Superior was probably the French explorer Étienne Brûlé in 1622. Pierre Espirit Radisson and Médard Chouart des Groseilliers gathered a valuable cargo of furs during their extensive travels on the lake (1659–60). The French Jesuit missionary Claude-Jean Allouez circumnavigated and charted the lake in 1667. Daniel Greysolon, sieur (lord) DuLhut (or Du Luth), opened the lake to active trading in 1679. French fur trading then flourished at intervals, but the entire region came under British control between 1763 and 1783. Trade remained in the hands of the British until 1817, when John Jacob Astor’s American Fur Company took over south of the Canadian border.
