Lake Tai

Lake Tai, large lake between Zhejiang and Jiangsu provinces, eastern China. Roughly crescent-shaped, it is about 45 miles (70 km) from north to south and 37 miles (59 km) from east to west; its total surface area is about 935 square miles (2,425 square km). The lake lies in a flat plain and is connected with a maze of waterways that feed it from the west and discharge its waters eastward into the East China Sea, via the Wusong, Liu, Huangpu, and other rivers. In addition to these natural waterways, there is an intricate pattern of canals and irrigation channels associated with the lake. Only on the northeast side is the lake bounded by uplands—a ridge of hills that also outcrop in the lake as islands, many of which, because of silting, have been joined to the shoreline.

The surrounding area has been settled since the 1st century bc, but the irrigation system mostly dates from the 7th century ad and later. Reclamation and drainage improvements were conducted intensively between the 10th and 13th centuries; large-scale flood control measures were undertaken in the 11th and again in the 15th century. Similar improvements have been carried out in more recent times: drainage canals and dikes have been built, and an ever more complex irrigation pattern has emerged. In the 1930s the Chinese Nationalist government established a water conservancy authority for the lake that the Chinese communist government replaced after 1949 with a water conservancy assembly that also became responsible for the surrounding area.

Some of the islands in the eastern part of the lake are traditionally famous Daoist and Buddhist religious sites, and several thousand people live on them, raising fruit and fishing in the lake. Lake Tai has historically been considered a place of great natural beauty, and the area, particularly in the east near Suzhou and in the north around Wuxi (both in Jiangsu), attracts many tourists.

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Water and its Varying Forms

By the early 21st century, however, the improper disposal of chemicals and sewage had caused a toxic algae to form on the lake’s surface, thereby threatening the quality of drinking water for people living nearby. In 2007 the Chinese government addressed growing concerns about Lake Tai’s contamination when it pledged to spend more than $14 billion as part of a large-scale cleanup project. Many local factories were closed and water treatment regulations made more strict as part of a five-year plan to improve water quality.