cherry laurel

plant
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cherry laurel, either of two species of evergreen plants in the rose family, cultivated as ornamentals, particularly as hedge plants, in temperate regions. Cherry laurels are named for their similarity to the unrelated bay laurel (Laurus nobilis, of the family Lauraceae). The seeds and tissues of both species contain dangerous cyanogenetic glycosides, such as amygdalin, which are capable of releasing hydrogen cyanide gas upon hydrolysis.

Taxonomy

See also list of plants in the family Rosaceae

Prunus laurocerasus, also known as the English laurel in North America, is a small tree or shrub native to southeastern Europe and southwestern Asia. The plants barely reach heights of more than 18 meters (59 feet), and they bear simple glossy leaves that are arranged alternately along the stem. The white five-petalled flowers form a loose cluster and have a pleasant fragrance. The fruit is a purple-black drupe with a large pit.

Venus's-flytrap. Venus's-flytrap (Dionaea muscipula) one of the best known of the meat-eating plants. Carnivorous plant, Venus flytrap, Venus fly trap
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Prunus caroliniana, also known as the Carolina cherry laurel or laurel cherry, is endemic to the southeastern United States. A small tree, the plant grows about 5.4 meters (18 feet) tall and has glossy, rather oval or lance-shaped leaves. The small white flowers grow in an elongated cluster 5–12 cm (2–5 inches) long and produce tiny black drupes.

The Editors of Encyclopaedia Britannica This article was most recently revised and updated by Melissa Petruzzello.