primrose, flowering plants of the genus Primula of the family Primulaceae, with 490–600 species, chiefly occurring in the Northern Hemisphere in cool or mountainous regions. The plants are low-growing, usually perennial herbs; a few are biennials. Most species grow 25 to 50 cm (10 to 20 inches) tall, but some are as short as 5 cm (2 inches) and others as tall as 1.2 metres (4 feet). Many species are cultivated for their attractive flowers.

The stalked leaves may be long and narrow or roundish and are crowded together. On the lower side the midrib is often prominent. The stalked flowers may be solitary, as in the common primrose (P. vulgaris), or more usually borne in loose umbels. The flowers have a tube with five spreading corolla and may be red, pink, purple, blue, white, or yellow.

The fairy primrose (P. malacoides) and the Chinese primrose (P. sinensis) are generally grown in greenhouses. The polyanthus hybrids, probably including P. elatior and P. vulgaris in their parentage, are popular garden plants. P. auricula, also perhaps hybridized, gave rise to innumerable varieties that were especially popular in the 17th century and later. Many other species and hybrids are grown in cool greenhouses, rock gardens, or borders.

Venus's-flytrap. Venus's-flytrap (Dionaea muscipula) one of the best known of the meat-eating plants. Carnivorous plant, Venus flytrap, Venus fly trap
Britannica Quiz
Plants: From Cute to Carnivorous
This article was most recently revised and updated by Richard Pallardy.
Britannica Chatbot logo

Britannica Chatbot

Chatbot answers are created from Britannica articles using AI. This is a beta feature. AI answers may contain errors. Please verify important information using Britannica articles. About Britannica AI.