koi
koi, (Cyprinus carpio), any of more than 100 ornamental varieties of carp that are best known for their colourful body patterning and are kept as pets in indoor and outdoor freshwater ponds throughout the world. Koi were raised initially as food fishes in China and Japan. However, they also serve as symbols of friendship, peace, luck, and perseverance and as prominent subjects of Chinese and Japanese folk legends and paintings. Koi, the Japanese word for carp (which also serves as a homophone for “affection”), is a shortened form of the Japanese word nishikigoi, which means “brocaded carp.”
Koi are robust heavy-bodied fishes. Most koi average about 90 cm (about 36 inches) long and weigh about 16 kg (about 35 pounds) when fully grown. They are adaptable omnivorous cold-water fishes that consume insects, crustaceans, and other invertebrates as well as algae and vegetation. Koi become sexually mature between age three and six, males maturing slightly earlier than females. Females can produce hundreds of thousands of eggs in a single spring or summer spawning event; the eggs are fertilized externally and hatch some four to seven days later. In the wild koi usually live 30 to 40 years; however, some have been kept for nearly 70 years in captivity.
The origins of koi are closely tied to carp domestication. Records of carp domestication date back to the 4th century bce in China and to the 19th century in Japan. However, the evolutionary origins of koi remain unclear, largely because of more than 2,000 years of introductions, relocations, and accidental escapes of the common carp (Cyprinus carpio) in various parts of Eurasia. Traditionally, koi were thought to descend from the common carp, and some researchers claim that ornamental koi are derived from populations of wild koi native to the Black, Aral, and Caspian seas and freshwater areas in China. However, genetic studies suggest that koi are domesticated Amur carp (C. rubrofuscus), a species whose native range extends from the Amur River west to Mongolia and south through eastern China to Vietnam and Laos. The Amur carp was classified as C. carpio haematopterus, a subspecies of the common carp, until the early 2010s. Because of the relatively short separation of the two species from one another, researchers are divided on how to classify koi.