boza, a thick, fermented malt drink made from corn, wheat, millet, or bulgur (depending on location), with a subtle tart, tangy taste and a very low alcohol content. Drinks fermented from indigenous cereals have been known in Anatolia and neighbouring regions for thousands of years. and from there they spread long ago into Central Asia and the Middle East. Most commonly found in Eastern European and Middle Eastern countries like Turkey, Kazakhstan, North Macedonia, Bulgaria, and Romania, boza is a popular winter drink that resembles eggnog. In Turkey, it is slightly sweetened with sugar and cinnamon and served with crunchy roasted chickpeas. So popular is the beverage there that the protagonist of the Nobel Prize–winning Turkish novelist Orhan Pamuk’s 2005 novel A Strangeness in My Mind is a street vendor who traverses Istanbul calling “Booo-zaaaaa. Goooood boozaaaaa.” The name derives from the Bulgarian drink buzá, which has been proposed as a root word for the English term “booze,” though other origins are likelier.