Why Can’t Muslims Eat Pork?

Halal meat vs. haram meatThe term halal often appears in supermarkets and restaurants to help Muslims identify which meats conform to Islamic standards. Meats that are not halal, such as pork, are considered haram and are avoided by Muslim consumers.

The Qurʾān states that the consumption of pork is not allowed, as it is considered impure, and pork is therefore considered to be haram (expressly forbidden). This prohibition is part of a broader set of dietary laws that aims to maintain ritual purity and cleanliness, which are central to Islamic practice. The Qurʾān and the Hadith (the sayings of Muhammad) provide the foundation for these dietary restrictions, ensuring that Muslims adhere to a lifestyle that is sanctioned by Islamic law (see halal).

In Islam, maintaining a state of ritual purity (see ṭahāra) is essential for performing religious duties. Pork is classified as najas, meaning it is inherently unclean and defiling. Consuming pork would compromise a Muslim’s state of purity, making them unfit for certain religious activities. However, in exceptional circumstances such as excessive hunger or starvation, Muslims are permitted to eat pork.

The Editors of Encyclopaedia BritannicaThis article was most recently revised and updated by Adam Zeidan.
Citation Information
Article Title: Why Can’t Muslims Eat Pork?
Website Name: Encyclopaedia Britannica
Publisher: Encyclopaedia Britannica, Inc.
Date Published: 14 March 2025
Access Date: March 14, 2025