mangrove
mangrove, any of certain shrubs and trees that belong primarily to the families Rhizophoraceae, Acanthaceae, Lythraceae, Combretaceae, and Arecaceae; that grow in dense thickets or forests along tidal estuaries, in salt marshes, and on muddy coasts; and that characteristically have prop roots—i.e., exposed supporting roots. The term mangrove also applies to thickets and forests of such plants. Respiratory or knee roots (pneumatophores) are characteristic of many species; they project above the mud and have small openings (lenticels) through which air enters, passing through the soft spongy tissue to the roots beneath the mud.
Mangroves are extremely important to the coastal ecosystems they inhabit. Physically, they serve as a buffer between marine and terrestrial communities and protect shorelines from damaging winds, waves, and floods. Mangrove thickets improve water quality by filtering pollutants and trapping sediments from the land, and they reduce coastal erosion. Ecologically, they provide habitat for a diverse array of terrestrial organisms, and many species of coastal and offshore fish and shellfish rely exclusively on mangroves as their breeding, spawning, and hatching grounds. Because of their high salt tolerance, mangroves are often among the first species to colonize mud and sandbanks flooded by seawater, but an increase in coastal development and altered land use led to a decline in global populations. Several species are listed as vulnerable or endangered on the International Union for Conservation of Nature (IUCN) Red List of Threatened Species.
Mangrove flora along the Atlantic coast of tropical America and along the coast of the Gulf of Mexico to Florida consists chiefly of the common, or red, mangrove (Rhizophora mangle) of the family Rhizophoraceae and the black mangroves (usually Avicennia nitida, sometimes A. marina) of the family Acanthaceae. Mangrove formations in Southeast Asia also include Sonneratia of the family Lythraceae and the nipa palm (Nypa fruticans) of the family Arecaceae. The trunks and branches of most mangrove species constantly produce adventitious roots, which, descending in arched fashion, strike at some distance from the parent stem and send up new trunks.
The common mangrove grows to about 9 metres (30 feet) tall. The leaves are 5 to 15 cm (2 to 6 inches) long, opposite, oval or elliptic, and smooth-edged; they are thick, have leathery surfaces, and are borne on short stems. The flowers are pale yellow. While the fruit is still attached to the parent branch, the long embryonic root emerges from the seed and grows rapidly downward. When this propagule falls, the young root is in the correct position to be driven into the mud; the plant being thus rooted, the shoot makes its appearance. The young root may grow to such a length that it becomes fixed in the mud before the fruit separates from the parent tree.
The black mangrove, usually of moderate height, sometimes grows 18 to 21 metres (59 to 69 feet) tall. The leaves are 5 to 7.5 cm (2 to 3 inches) long, opposite, oblong or spear-shaped; the upper surface is green and glossy, the lower surface whitish or grayish. The white flowers are small, inconspicuous, and fragrant and are frequented by honeybees for their abundant nectar.
The wood of some species is hard and durable. The astringent bark yields a water-soluble tanning substance. The fruit of the common mangrove is sweet and wholesome.