Bacillus anthracis

…animals and humans caused by Bacillus anthracis, a bacterium that under certain conditions forms highly resistant spores capable of persisting and retaining their virulence for many years. Although anthrax most commonly affects grazing animals such as cattle, sheep, goats, horses, and mules, humans can develop the disease by eating the…

A notable exception is B. anthracis, which causes anthrax in humans and domestic animals. B. thuringiensis produces a toxin (Bt toxin) that causes disease in insects.

…(polysaccharides), although the capsule of Bacillus anthracis is made of polyglutamic acid. Most capsules are hydrophilic (“water-loving”) and may help the bacterium avoid desiccation (dehydration) by preventing water loss. Capsules can protect a bacterial cell from ingestion and destruction by white blood cells (phagocytosis). While the exact mechanism for escaping…

…true of the anthrax bacterium, Bacillus anthracis. Although usually present in abundance in factories in which rawhides and animal wool and hair are handled, it rarely causes anthrax in employees. Clostridium botulinum, the cause of botulism, produces one of the most lethal toxins that can afflict humans, and yet the…