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Streptococcus viridans

bacterium

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infectious agents

  • The routine monitoring of blood pressure levels is an important part of assessing an individual's health. Blood pressure provides information about the amount of blood in circulation and about heart function and thus is an important indicator of disease.
    In human disease: Infectious agents

    Streptococcus viridans bacteria, for example, are found in the throats of more than 90 percent of healthy persons. In this area they are not considered pathogenic. The same organism cultured from the bloodstream, however, is highly pathogenic and usually indicates the presence of the disease…

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subacute bacterial endocarditis

  • T cell infected with HIV
    In immune system disorder: Type III hypersensitivity

    The infectious agent is often Streptococcus viridans, normally a harmless inhabitant of the mouth. The bacteria in the heart become covered with a layer of fibrin, which protects them from destruction by granulocytes, while they continue to release antigens into the circulation. These can combine with preformed antibodies to form…

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Plural:
lactic-acid bacteria

lactic-acid bacterium, any member of several genera of gram-positive, rod- or sphere-shaped bacteria that produce lactic acid as the principal or sole end product of carbohydrate fermentation. Lactic-acid bacteria are aerotolerant anaerobes that are chiefly responsible for the pickling conditions necessary for the manufacture of pickles, sauerkraut, green olives, some varieties of sausage, and certain milk products, such as buttermilk, yogurt, and some cheeses. Under certain conditions, lactic-acid bacteria may contribute to dental caries and infective endocarditis. Important members include Streptococcus, Lactobacillus, and Pediococcus.

This article was most recently revised and updated by Chelsey Parrott-Sheffer.