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glycogen
biochemistry
- Key People:
- Claude Bernard
- On the Web:
- CiteSeerX - The Histochemical Localization of Potassium and Glycogen (PDF) (Mar. 12, 2025)
glycogen, white, amorphous, tasteless polysaccharide (C6H1005)n. It is the principal form in which carbohydrate is stored in higher animals, occurring primarily in the liver and muscles. It also is found in various species of microorganisms—e.g., bacteria and fungi, including yeasts. Glycogen serves as an energy reservoir, being broken down to glucose when needed.