key-lock hypothesis

chemistry
Also known as: lock-and-key hypothesis

Learn about this topic in these articles:

chromatography

enzymes

  • Peptide
    In protein: The role of the active site

    …and enzyme, called the “key–lock” hypothesis, was proposed by German chemist Emil Fischer in 1899 and explains one of the most important features of enzymes, their specificity. In most of the enzymes studied thus far, a cleft, or indentation, into which the substrate fits is found at the active…

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  • Peptide
    In protein: The induced-fit theory

    The key–lock hypothesis (see above The nature of enzyme-catalyzed reactions) does not fully account for enzymatic action; i.e., certain properties of enzymes cannot be accounted for by the simple relationship between enzyme and substrate proposed by the key–lock hypothesis. A theory called the induced-fit theory retains…

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