Anatomic and physiologic changes in other organs and tissues
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Cardiovascular and lymphatic systems
During pregnancy the increasing needs of the growing fetus and of her own tissues throw an added burden on the mother’s heart. The work that the heart does is measured by the amount of blood it expels per minute (the cardiac output). Rapid increase in the cardiac output occurs between the 9th and the 14th week of gestation. During the period from the 28th to the 30th week, when the load is heaviest, the heart of a pregnant woman is doing 25 to 30 percent more work than it was doing before pregnancy. As the time of delivery approaches, the heart’s workload diminishes to some extent; when the baby is born, the load is approximately equal to what it was when the mother was in the nonpregnant state. This decrease in cardiac output and cardiac work, which occurs in spite of the continued needs of the fetus and of the maternal tissues for blood-borne oxygen and nutriments, is explained by the more efficient way that the tissues draw on the mother’s blood for oxygen and nourishment during the terminal weeks of pregnancy.
The position of the heart is changed to a greater or lesser degree during pregnancy. As the uterus enlarges, it elevates the diaphragm. This in turn pushes the heart upward, to the left, and somewhat forward, so that it is nearer the chest wall beneath the breast. Near the end of gestation the large uterus may raise the heart until the latter lies almost at a right angle to the long axis of the woman’s body. These changes, which also bring some rotation of the heart, vary considerably in different individuals. When present to a marked degree, they may give an examining physician the erroneous impression that a normal heart is considerably enlarged. Actually, in spite of its greater workload, a healthy heart enlarges little or not at all even during the midportion of pregnancy, when the load is greatest.
Changes in the position of the heart, the greater workload, the increased volume of blood that the heart expels per beat, the decreased viscosity of the blood, and the larger amount of blood in the woman’s blood vessels (discussed below) will, in many women, cause some distortion of the sounds that the physician hears when listening to a patient’s heart with a stethoscope. Such distorted sounds, called “functional” murmurs (as distinguished from “organic” murmurs, which may be present when the heart is diseased), do not indicate that anything is amiss, although they may be sufficiently atypical to cause the obstetrician to refer the patient to a cardiologist for evaluation. Pregnancy sometimes produces minor changes in the electrocardiogram, but these changes are within normal limits.
Such is the ability of the heart to respond to an increased workload that even the pregnant woman with serious heart disease, given proper care and without an unexpected complication, will usually go through her pregnancy and delivery without a catastrophe. She may, however, encounter difficulty when she tries to cope with the stress of caring for her family after the baby is born.
Normal pregnancy does not increase the mother’s blood pressure. Indeed, a slight lowering of the blood pressure is commonly noted during the course of the pregnancy. Any notable rise in a pregnant woman’s blood pressure is reason for alertness on the part of her physician, and, if it continues to rise, for concern; it usually foretells the onset of preeclampsia (see below).
The pulse rate is a trifle more rapid during pregnancy, reflecting the more rapid heartbeat that is necessary in order to move the larger volume of blood present. The rate at which blood flows through the myriad of small blood vessels in the skin (the peripheral circulation) is accelerated during pregnancy, leading to the elevated skin temperature, the tendency to perspire, and, in part, to the redness of the palms and the tiny dilated blood vessels in some women as their pregnancies progress.
The most notable change in the circulatory system during pregnancy, other than those described in the heart, is a slowing of the blood flow in the lower extremities. With this decrease in the rate of flow there is an increase in the pressure within the veins and some stasis—stagnation—of the blood in the legs. These changes, which are believed to be caused primarily by the pressure of the uterus on the large blood vessels in the pelvis, are progressive during pregnancy and disappear after delivery. They also are thought to be caused in part by the marked increase in the amounts of the hormones estrogen and progesterone in the circulating blood. Increased venous pressure, slowing of the rate of venous flow, and partial stasis of the blood in the veins are major factors in causing the swelling of the legs and the varicose (abnormally dilated) veins of the lower legs that are commonly present near the end of pregnancy.
The lymphatic vessels of the pregnant woman’s pelvis become enlarged in response to the increased amount of tissue fluid in the engorged pelvic organs. As the uterus grows in size, it presses on these channels, causing impairment of the lymphatic drainage from the woman’s legs, with resultant swelling and distention of her feet and legs.
Although some fluid almost invariably collects in the feet, ankles, and legs near the time of delivery, sudden swelling of the feet and legs or a notable increase in swelling may be an early signal of impending preeclampsia, a serious disorder of pregnancy that is discussed below. Generalized swelling—i.e., swelling of the hands, face, and other parts of the body—is a cause for serious concern.
Respiratory tract
One would expect that, as the uterus grows larger and pushes the diaphragm up, it would interfere with breathing, but the lungs actually work as efficiently as they do in the nonpregnant state. This is due to a change in the shape of the chest cavity during pregnancy; the chest diameter increases as its height decreases, so that there is actually a slight increase in the space that the lungs occupy.
The amount of air drawn in and expelled per minute by the lungs increases progressively during pregnancy. Immediately before delivery the number of breaths per minute is approximately twice what it is after the baby is born. This, like so many of the other changes in the mother’s body, is an adaptation of one of her vital functions that is necessary to supply her tissues and those of the growing fetus with increasing amounts of oxygen.
Gastrointestinal tract
A number of alterations, often causing more or less distress, occur in the physical condition and functions of the gastrointestinal tract during pregnancy.
Disturbances of the sensations of taste and smell, relatively common during early months of gestation, are often accompanied by a dislike of odours and a distaste of foods formerly found to be agreeable. The inflammation of the mouth and gums that some pregnant women complain of is more often caused by poor oral hygiene, by vitamin deficiencies, or by anemia than by the pregnancy itself.
Hydrochloric acid and pepsin, adequate amounts of which are necessary for satisfactory digestion, are produced by the stomach in decreased amounts during pregnancy. This decrease in the amount of acid in the stomach may explain some of the otherwise inexplicable anemias that occasionally occur during the course of an otherwise seemingly normal pregnancy.
During pregnancy the stomach muscles lose some of their tone and become more flabby, and the contractility of the stomach is reduced. As a result, the time it takes for the stomach to empty its contents into the intestinal tract is prolonged. As pregnancy progresses, the stomach is pushed upward; near term it lies like a flabby pouch across the top of the uterus instead of hanging downward, as it normally does, in a semivertical position. The loss of tone of the stomach muscles, the decrease in stomach acidity, and the change in position of the stomach are conducive to the flow of intestinal contents back into the stomach.
These disturbances in gastric function are responsible, in part at least, for the intolerance for fatty foods, the indigestion, the discomfort felt in the upper part of the abdomen, and the heartburn experienced by most pregnant women at some time during their pregnancies.
The musculature not only of the stomach but also of the entire intestinal tract loses much of its tonicity. As a result, peristalsis, the series of wavelike movements of the intestines, is slowed, the length of time it takes food to pass through the intestinal tract is prolonged, and there is more or less stagnation of the intestinal contents.
Constipation and hemorrhoids that cause rectal pain and bleeding are common complaints during pregnancy. The constipation is caused by lack of tone of the intestinal tract and stagnation of the bowel contents. Pregnant women may also lose the urge to defecate because of the pressure of the uterus on the lower bowel and inhibition of a reflex stimulus, known as the gastrocolic reflex, from the stomach to the rectum. The latter mechanism, which depends on normal stomach function, is responsible for the increased activity of the lower bowel that follows increased stomach activity, such as that induced by eating. It is this reflex that causes many persons to feel a desire to defecate within an hour or so after eating a full meal. Hemorrhoids—greatly enlarged or varicose veins in the lower rectum—that appear during pregnancy are due to constipation, to stasis of blood in the pelvic veins, and to pressure by the enlarging uterus on the blood vessels in the pelvis.
Liver
The liver, which plays an essential role in many of the vital processes—processes as diverse as participating in the metabolism of nutriments and vitamins and the elimination of the waste products of metabolism—changes anatomically and functionally during pregnancy to meet the added load placed on it by the maternal organism, the enlarging uterus, and, to a lesser extent, the growing fetus.
The liver’s ability to synthesize proteins and to supply minerals and nutriments is augmented in response to the increased requirements of the mother’s tissue and the fetus. The liver adjusts to the greatly augmented amounts of hormones circulating in the mother’s blood during pregnancy. It helps to dispose of or detoxify the larger amounts of waste material produced by the metabolic processes in the growing fetus, the enlarging uterus, and the mother’s tissues. Furthermore, the blood vessels in the liver enlarge to accommodate the larger amount of blood in the mother’s blood vessels. At the same time, the liver must compensate for the larger number of circulating red blood cells.
In response to these demands, the liver increases in size and weight, and its blood vessels become larger, but otherwise its anatomic structure changes relatively little during pregnancy.
The hormones produced by the placenta and the metabolic changes in the maternal organism, rather than the fetus, are the factors responsible not only for the increased work the liver does but also for many of the physical and functional alterations that appear during gestation.