Hertzian waves

The effects of Hertzian waves (electromagnetic waves in the radar and radio range) and of infrared rays usually are regarded as equivalent to the effect produced by heating. The longer radio waves induce chiefly thermal agitation of molecules and excitation of molecular rotations, while infrared rays excite vibrational modes of large molecules and release fluorescent emission as well as heat. Both of these types of radiation are preferentially absorbed by fats containing unsaturated carbon chains.

The fact that heat production resulted from bombardment of tissue with high-frequency alternating current (wavelengths somewhat longer than the longest radio waves) was discovered in 1891, and the possibility of its utilization for medical purposes was realized in 1909, under the term diathermy. This method of internal heating is beneficial for relieving muscle soreness and sprain (see also below). Diathermy can be harmful, however, if so much internal heat is given that the normal cells of the body suffer irreversible damage. Since humans have heat receptors primarily in their skin, they cannot be forewarned by pain when they receive a deep burn from diathermy. Sensitive regions easily damaged by diathermy are those having reduced blood circulation. Cataracts of the eye lens have been produced in animals by microwave radiation applied in sufficient intensity to cause thermal denaturation of the lens protein.

Microwave ovens have found widespread use in commercial kitchens and private homes. These can heat and cook very rapidly and, if used properly, constitute no hazard to operators. In the radio-television industry and in the radar division of the military, persons are sometimes exposed to high densities of microwave radiation. The hazard is particularly pronounced with exposure to masers, capable of generating very high intensities of microwaves (e.g., carbon dioxide masers). The biologic effects depend on the absorbency of tissues. At frequencies higher than 150 megahertz, significant absorption takes place. The lens of the human eye is most susceptible to frequencies around 3,000 megahertz, which can produce cataracts. At still higher frequencies, microwaves interact with superficial tissues and skin, in much the same manner as infrared rays.

Acute effects of microwaves become significant if a considerable temperature rise occurs. Cells and tissues eventually die at temperatures of about 43° C. Microwave heating is minimized if the heat that results from energy absorption is dissipated by radiation, evaporation, and heat conduction. Normally one-hundredth of a watt (10 milliwatts) can be so dissipated, and this power limit generally has been set as the permissible dose. Studies with animals have indicated that, below the permissible levels, there are negligible effects to various organ systems. Microwaves or heat applied to testes tend strongly to decrease the viability of sperm. This effect, however, is not significant at the “safe” levels.

In the late 1980s, some investigators in the Soviet Union documented a variety of nonthermal effects of microwaves and recommended about 1,000 times lower safe occupational dose levels than are still in force in the United States today. Most prominent among the nonthermal effects appear to be those on the nervous system. Such effects have resulted in untimely tiring, excitability, and insomnia registered by persons handling high-frequency radio equipment. Nonthermal effects have been observed on the electroencephalogram of rabbits. These effects may be due to changes in the properties of neural membranes or to denaturation of macromolecules.

Infrared rays

A significant part of solar energy reaches the Earth in the form of infrared rays. Absorption and emission by the human body of these rays play an important part in temperature exchange and regulation of the body. The principles of infrared emission and absorption must be considered in the design of air conditioning and clothing.

Overdosage of infrared radiation, usually resulting from direct exposure to a hot object (including heating lamps) or flame, can cause severe burns. While infrared exposure is a hazard near any fire, it is particularly dangerous in the course of nuclear chain reactions. In the course of a nuclear detonation, a brief but very intense emission of infrared occurs, together with visible and ultraviolet light emitted from the fireball (flash burns). Of the total energy of nuclear explosion, as much as one-third may be in the form of thermal radiation, moving with the velocity of light. The rays will arrive almost instantaneously at regions removed from the source by only a few kilometres. Smoke or fog can effectively scatter or absorb the infrared components, and even thin clothing can greatly reduce the severity of burn effects.