Soils in ecosystems

Carbon and nitrogen cycles

Soils are dynamic, open habitats that provide plants with physical support, water, nutrients, and air for growth. Soils also sustain an enormous population of microorganisms such as bacteria and fungi that recycle chemical elements, notably carbon and nitrogen, as well as elements that are toxic. The carbon and nitrogen cycles are important natural processes that involve the uptake of nutrients from soil, the return of organic matter to the soil by tissue aging and death, the decomposition of organic matter by soil microbes (during which nutrients or toxins may be cycled within the microbial community), and the release of nutrients into soil for uptake once again. These cycles are closely linked to the hydrologic cycle, since water functions as the primary medium for chemical transport.

Nitrogen (N), one of the major nutrients, originates in the atmosphere. It is transformed and transported through the ecosystem by the water cycle and biological processes. This nutrient enters the biosphere primarily as wet deposition to the soil surface (throughfall), where plants, microbial decomposers, or nitrifiers (microbes that convert ammonium [NH₄⁺] to nitrate [NO₃⁻]) compete for it. This competition plays a major role in determining the extent to which incoming nitrogen will be retained within an ecosystem.

Carbon (C) also enters the ecosystem from the atmosphere—in the form of carbon dioxide (CO₂)—and is taken up by plants and converted into biomass. Organic matter in the soil in the form of humus and other biomass contains about three times as much carbon as does land vegetation. Soils of arid and semiarid regions also store carbon in inorganic chemical forms, primarily as calcium carbonate (CaCO₃). These pools of carbon are important components of the global carbon cycle because of their location near the land surface, where they are subject to erosion and decomposition. Each year, soils release 4–5 percent of their carbon to the atmosphere by the transformation of organic matter into CO₂ gas, a process termed soil respiration. This amount of CO₂ is more than 10 times larger than that currently produced from the burning of fossil fuels (coal and petroleum), but it is returned to the soil as organic matter by the production of biomass.

A large portion of the soil carbon pool is susceptible to loss as a result of human activities. Land-use changes associated with agriculture can disrupt the natural balance between the production of carbon-containing biomass and the release of carbon by soil respiration. One estimate suggests that this imbalance alone results in an annual net release of CO₂ to the atmosphere from agricultural soils equal to about 20 percent of the current annual release of CO₂ from the burning of fossil fuels. Agricultural practices in temperate zones, for example, can result in a decline of soil organic matter that ranges from 20 to 40 percent of the original content after about 50 years of cultivation. Although a portion of this loss can be attributed to soil erosion, the majority is from an increased flux of carbon to the atmosphere as CO₂. The draining of peatlands may cause similarly large losses in soil carbon storage.

Soils and global warming

Soils and climate have always been closely related. The predicted temperature increases due to global warming and the consequent change in rainfall patterns are expected to have a substantial impact on both soils and demographics. This anticipated climatic change is thought to be driven by the greenhouse effect—an increase in levels of certain trace gases in the atmosphere such as carbon dioxide (CO₂), methane (CH₄), and nitrous oxide (N₂O). The conversion of land to agriculture, especially in the humid tropics, is an important contribution to greenhouse gas emissions. Some computer models predict that CH₄ and N₂O emissions will also be very important in future global change. About 70 percent of the CH₄ and 90 percent of the N₂O in the atmosphere are derived from soil processes. But soils can also function as repositories for these gases, and it is important to appreciate the complexity of the source-repository relationship. For example, the application of nitrogen-containing fertilizers reduces the ability of the soil to process CH₄. Even the amount of nitrogen introduced into soil from acid rain on forests is sufficient to produce this effect. However, the extent of net emissions of CH₄ and N₂O and the microbial trade-off between the two gases are undetermined at the global scale.

Perhaps the most notable and pervasive role of soils in global warming is the regulation of the CO₂ budget. Carbon that is stored in terrestrial plants mainly through photosynthesis is called net primary production or NPP and is the dominant source of food, fuel, fibre, and feed for the entire population of Earth. Approximately 55 billion metric tons (61 billion tons) of carbon are stored in this way each year worldwide, most of it in forests. About 800 million hectares (20 billion acres) of forestland have been lost since the dawn of civilization; this translates to about 6 billion metric tons of carbon per year less NPP than before land was cleared for agriculture and commerce. This estimated decrease in carbon storage can be compared to the 5–6 billion metric tons of carbon currently released per year by fossil fuel burning. One is left with the sobering conclusion that reforestation of the entire planet to primordial levels would have only a temporary counterbalancing effect on carbon release to the atmosphere from human consumption of natural resources.

Carbon in terrestrial biomass that is not used directly becomes carbon in litter (about 25 billion metric tons of carbon annually) and is eventually incorporated into soil humus. Soil respiration currently releases an average of 68 billion metric tons of this carbon back into the atmosphere. The natural cycling of carbon is directly and indirectly affected by land-use changes through deforestation, reforestation, wood products decomposition, and abandonment of agricultural land. The current estimate of carbon loss from all these changes averages about 1.7 billion metric tons per year worldwide, or about one-third the current loss from fossil fuel burning. This figure could as much as double in the first half of the 21st century if the rate of deforestation is not controlled. Reforestation, on the other hand, could actually reduce the current carbon loss by up to 10 percent without exorbitant demands on management practices.