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Denver omelet
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Denver omelet
Denver omelet

Denver omelet

food
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Also known as: western omelet
Written by
Laura Siciliano-Rosen
Laura Siciliano-Rosen is a freelance writer and editor based in New York City and the co-founder of the website Eat Your World (EYW), an original guide to regional foods and drinks around the globe. Launched...
Laura Siciliano-Rosen
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Last Updated: • Article History
Also called:
western omelet
Related Topics:
egg
Denver sandwich
See all related content

Denver omelet, an omelet with ham, onion, and bell pepper; cheese is sometimes included. Historians have speculated that the dish was originally served on bread as a sandwich, created by 19th-century cattle drivers in the American West or by Chinese railroad cooks as a sort of transportable egg foo yong. At some point a breadless version was developed, and it became known as the Denver (or western) omelet. The sandwich variety, called a Denver (or western) sandwich, is still common.

Laura Siciliano-Rosen