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attar of roses
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Learn how rose petals are harvested and distilled to derive attar of roses essential oil
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attar of roses

essential oil
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Also known as: essence of rose, oil of rose, otto of rose, rose oil
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Also called:
otto of rose, essence of rose, or rose oil
Learn how rose petals are harvested and distilled to derive attar of roses essential oil
Learn how rose petals are harvested and distilled to derive attar of roses essential oilRose petal harvesting and attar distillation in Bulgaria
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attar of roses, fragrant, colourless or pale-yellow liquid essential oil distilled from fresh petals of Rosa damascena and R. gallica and other species of the rose family Rosaceae. Rose oils are a valuable ingredient of fine perfumes and liqueurs. They are also used for flavouring lozenges and scenting ointments and toilet preparations.

In Bulgaria, roses are grown in humid valleys, and their subsequent distillation has become an important, modernized state enterprise. Turkish Anatolia also produces some attar commercially. In the south of France and in Morocco, rose oil is obtained partly by distilling but principally by extracting the oil from the flower petals of centifolia roses, Rosa centifolia, by means of a suitable solvent. One ounce of richly perfumed attar may be produced from about 250 pounds (113 kg) of roses. Rose water is a by-product of distillation.

The principal odorous constituents are geraniol and citronellol. See also essential oil.