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gordita
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gordita
gordita

gordita

Mexican corn cake
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Written by
Laura Siciliano-Rosen
Laura Siciliano-Rosen is a freelance writer and editor based in New York City and the co-founder of the website Eat Your World (EYW), an original guide to regional foods and drinks around the globe. Launched...
Laura Siciliano-Rosen
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chicharron
chicharronPieces of chicharron—in this case, fried pork rind—typically served with lime and hot sauce.

gordita, a small Mexican corn cake that is fried, baked, or grilled and stuffed with various ingredients. A gordita—Spanish for “fat”—is made using masa dough, and the typical fillings include cheese, shredded meats or chicharrón (fried pork rind), mushrooms, potatoes, and refried beans. Gorditas are a common street snack across much of Mexico.

Laura Siciliano-Rosen The Editors of Encyclopaedia Britannica