powdered sugar

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powdered sugar

food

Also known as: confectioner’s sugar, icing sugar

Learn about this topic in these articles:

production

In sugar: Crystallization
Powdered icing sugar, or confectioners’ sugar, results when white granulated sugar is finely ground, sieved, and mixed with small quantities (3 percent) of starch or calcium phosphate to keep it dry. Brown sugars (light to dark) are either crystallized from a mixture of brown and yellow…
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use on madeleines

In madeleine
…served plain or dusted with confectioner’s sugar.
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