stewing Directory References Contents Ask the Chatbot a Question stewing cooking Ask the Chatbot a Question Learn about this topic in these articles:comparison with braising In braisingBraising differs from stewing, in which the food is immersed in liquid, and from covered roasting, in which no liquid is added. Braising is a combination of covered roasting and steaming.Read More Britannica ChatbotChatbot answers are created from Britannica articles using AI. This is a beta feature. AI answers may contain errors. Please verify important information using Britannica articles. About Britannica AI.
