J.J.R. Macleod

Scottish physiologist
verifiedCite
While every effort has been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions.
Select Citation Style
Feedback
Corrections? Updates? Omissions? Let us know if you have suggestions to improve this article (requires login).
Thank you for your feedback

Our editors will review what you’ve submitted and determine whether to revise the article.

Also known as: John James Rickard MacLeod
Quick Facts
In full:
John James Rickard Macleod
Born:
Sept. 6, 1876, Cluny, near Dunkeld, Perth, Scot.
Died:
March 16, 1935, Aberdeen
Also Known As:
John James Rickard MacLeod
Awards And Honors:
Nobel Prize (1923)
Subjects Of Study:
carbohydrate
insulin

J.J.R. Macleod (born Sept. 6, 1876, Cluny, near Dunkeld, Perth, Scot.—died March 16, 1935, Aberdeen) was a Scottish physiologist noted as a teacher and for his work on carbohydrate metabolism. Together with Sir Frederick Banting, with whom he shared the Nobel Prize for Physiology or Medicine in 1923, and Charles H. Best, he achieved renown as one of the discoverers of insulin.

Macleod held posts in physiology and biochemistry at the London Hospital (1899–1902) and as professor of physiology at Western Reserve University, Cleveland, Ohio, U.S. (1903–18). In 1918 he joined the University of Toronto, Ont., Can., as associate dean of medicine and subsequently became director of its physiological laboratory. It was in this laboratory that Banting and Best began investigating the secretions of the pancreas and eventually succeeded in isolating and preparing insulin in 1921. Macleod subsequently was made dean of the faculty of medicine.

His publications include Practical Physiology (1902) and Physiology and Biochemistry in Modern Medicine (1918).

Michael Faraday (L) English physicist and chemist (electromagnetism) and John Frederic Daniell (R) British chemist and meteorologist who invented the Daniell cell.
Britannica Quiz
Faces of Science
This article was most recently revised and updated by Encyclopaedia Britannica.