Rebecca Harris
Contributor
Rebecca Harris is a contributor to 1001 Foods You Must Taste Before You Die, where earlier versions of her contributions to Britannica first appeared.
Primary Contributions (1)
Barramundi, (Lates calcarifer), species of fish in the family Latidae (order Perciformes) that is native to tropical northern Australian waters. The barramundi, also called Asian seabass or giant perch, is one of the world’s finest eating and sporting fish. To sample the mouth-watering delights of…
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Publications (1)
1001 Foods You Must Taste Before You Die (September 2008)
From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is a cornucopia of culinary delicacies from every cuisine around the globe. Featuring luscious photographs and descriptions of must-eat foods from sweet to savory, this culinary gazetteer of the world offers expert guidance on how to really eat like a local when in Rome or how to find the most authentic Peking duck when visiting Beijing. Any foodie will delight at the fact-filled...
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