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Haiti has a warm, humid tropical climate characterized by diurnal temperature variations that are greater than the annual variations; temperatures are modified by elevation. Average temperatures range from the high 70s F (about 25 °C) in January and February to the mid-80s F (about 30 °C) in July and August. The village of Kenscoff, at some 4,700 feet (1,430 meters), has an average temperature of about 60 °F (16 °C), whereas Port-au-Prince, at sea level, has an average of 79 °F (26 °C). In winter, frost can occur at high elevations.
Haiti is located on the leeward side of the island, which means that the influence of humid trade winds is not as great as in the Dominican Republic. The more humid districts are found on the northern and eastern slopes of the mountains. Some portions of the island receive less than 28 inches (700 mm) of rainfall per year. The northwestern peninsula and Gonâve Island are particularly dry. Some regions have two rainy seasons, lasting from April to June and from August to October, whereas other regions experience rainfall from May to November. Annual variations of precipitation can cause droughts, widespread crop failures, and famine.
The southern peninsula, which is more vulnerable to hurricanes (tropical cyclones) than other parts of Haiti, suffered heavy damage from Hurricanes Allen (1980), Gilbert (1988), and Georges (1998). All parts of the country, however, can be hit by tropical storms and hurricanes. During August and September 2008 a series of severe storms that included Hurricanes Hanna and Ike caused widespread damage and the loss of some 800 lives.
Plant and animal life
From the 17th to the 19th century, much of the natural vegetation was destroyed through clearing for agriculture, grazing, and logging. Deforestation accelerated during the 20th century as population increased, and the forests that once covered the country have been reduced to a tiny proportion of the total land area. Patches of virgin forest remain in the Massif de la Selle, which includes tall pines, and in the Massif de la Hotte, where an evergreen forest with giant tree ferns and orchids stands on the slopes of Macaya Peak. Bayahondes (a type of mesquite), cacti, and acacias form thorny woods on the dry plains. The mangrove swamps on the coast have also declined rapidly, as their trees have been overexploited for firewood and for the production of charcoal.
With the retreat of natural vegetation, wildlife has lost its habitat and shelter. Wild boars, guinea fowls, and wild ducks are no longer present, but caimans still inhabit rivers of the southern peninsula, and some flamingos are found on Gonâve Island, where they are often hunted. Little has been done to conserve Haiti’s flora and fauna, and few national or regional parks have been established. The lack of conservation measures has been particularly damaging for coral formations and the animal life associated with them.
People
Ethnic groups and languages
Nearly all of Haiti’s population are of African origin (termed Blacks). A small minority of people of mixed European and African descent (called mulattoes) constitute a wealthier elite and account for most of the remainder. There is also a small number of people of European descent. Haiti has differentiated itself ethnically, linguistically, and culturally from other Caribbean and Latin American countries, notably the Spanish-speaking and the English-speaking countries of the region.
Haitian Creole (Kweyol, or Kreyol) and French are the official languages. Creole is normally used in daily life, and French—the second language of perhaps one-tenth of the people—is used in more formal circumstances. However, written Creole is not widely accepted, because the school system retains French as the main language of instruction. Most of the vocabulary of Haitian Creole is derived from French, but in its syntax it is similar to the Creole languages of the Caribbean and the Indian Ocean.
Religion
Haiti has no official religion, and the constitution allows for religious freedom. More than half of the population practices Roman Catholicism, the dominant sect of Christianity, and approximately one-fourth is Protestant or independent Christian. Liberation theology continues to have some influence in religious life, notably in the shantytown areas of Port-au-Prince and other towns. Most Haitian Roman Catholics are also practitioners of Vodou (Voodoo, or Vodun), a religion whose gods (lwa) are derived from West African religions. However, most of the country’s Protestants consider Christianity to be incompatible with Vodou. In addition to the older Protestant denominations established in the early 19th century (Methodists, Episcopalians, and Presbyterians), Baptists, Seventh-day Adventists, and Mormons came to Haiti during and after the period (1915–34) when the United States occupied the country.
Settlement patterns
Haiti is densely populated, particularly on the plains, although cultivated plots and settlements are also found on the hills and steep mountains. Some two-fifths of the people live in rural areas, primarily as subsistence farmers or agricultural laborers. Rural population densities are high, which places a strain on the environment and on the well-being of the people. The population is still increasing in the countryside, despite growing migration to the cities. Most farms are very small and are worked by their owners. Rural bourgs (market towns) typically include a Roman Catholic Church, police barracks, a magisterial court, and a general store, all surrounding a central square.
Real urban life is limited to the capital and to five or six large towns. Port-au-Prince—whose metropolitan area grew to include more than 10 times the population of the second city, Cap-Haïtien—was founded in 1749; it became the colonial capital in 1770 because its central location was believed to be more suitable for future development, defense, and commerce than the position of Cap-Français (later Cap-Haïtien) on the north coast. The city retains few buildings from the colonial period and the early 19th century, however, because of fires and war damage. On January 12, 2010, a magnitude-7.0 earthquake shook Port-au-Prince and the surrounding area, causing catastrophic death and injury, extensive population displacement, and severe damage to property and infrastructure.
Wooden “gingerbread-style” houses, most now fallen into disrepair, remain a testimony to Victorian influences in the once-fashionable districts of Bois-Verna and Turgeau. Pétionville, a middle-class suburb in the hills to the west, is now part of the metropolitan area, as are the cities of Carrefour and Delmas. The vast majority of Port-au-Prince residents live on meager incomes, and shantytowns surround the city. The largest shantytown in the capital is Cité Soleil; situated on swampland near the seafront and vulnerable to flooding, Cité Soleil is home to hundreds of thousands of people.
Cap-Haïtien, the original capital of the colony, was founded in 1670. Its neat gridiron street plan encompasses small blocks of old-fashioned houses with courtyards. The city also has large numbers of impoverished or homeless people, but its pace of life is much slower than that of Port-au-Prince. The other major towns are Carrefour and Delmas (within the Port-au-Prince metropolitan area), Gonaïves, Les Cayes, and Jacmel.
Demographic trends
Haiti’s population grew dramatically after 1900. Life expectancy, however, has been among the lowest in the world. The rates of birth and infant mortality are high, and about one-third of the population is under 15 years of age.
Every year tens of thousands of Haitians attempt to improve their lots by migrating to other countries, notably Cuba and the Dominican Republic. Hundreds of thousands of Haitians live in the Dominican Republic, many of them illegally and under semiclandestine conditions. Dominican government programs allow temporary migrants for agricultural work, primarily bracero (cane-cutting) labor and menial jobs. Many Haitians have also migrated to the United States, Canada, and elsewhere. Since the 1970s, large numbers of Haitians have attempted to enter the United States each year in small and often dangerous boats; the phenomenon decreased with the end of the military regime in 1994 but continued sporadically, particularly during times of political crisis. The U.S. Coast Guard routinely has intercepted such “boat people” and returned them to Haiti; many others were thought to have drowned en route to Florida, which is more than 560 miles (900 km) northwest of Haiti. Exile communities have also been established in The Bahamas, Guadeloupe, and Saint-Martin.
Economy
Haiti is the poorest country in the Western Hemisphere by many measures. Some four-fifths of its population lives in absolute poverty, and as much as three-fifths of the population is unemployed or underemployed. Haiti’s limited resource base has been depleted, first through intensive colonial exploitation and later through unplanned development and corruption. A few multinational corporations are active in the country.
Agriculture dominates the economy, but the domestic food supply has not kept pace with demand. As much as one-fifth of the food consumed in Haiti is imported or, sometimes, smuggled from the Dominican Republic or the United States; the imports have lowered overall food prices in Haiti, thereby further impoverishing the nation’s struggling farmers and compelling more people to migrate to urban areas.
Conventional steady wage-earning positions are much less common than casual jobs or self-employment, and the great majority of Haitians are at work almost every day in the so-called “informal” sector, which includes street vending, doing odd jobs, working abroad (and sending remittances to family members in Haiti), and engaging in illegal activities such as smuggling. The country is a major transshipment point for illegal drugs between South America and the United States. Haitians laboring in other countries remitted considerable amounts of money during the late 19th and the 20th centuries; remittances grew at an accelerating pace in the late 20th and early 21st centuries, when Haitians overseas contributed substantially greater sums to the economy than the amounts that came from foreign aid or foreign direct investment.
Agriculture, forestry, and fishing
Agriculture is the largest sector of the Haitian economy, employing roughly two-thirds of the labor force but accounting for only about one-fourth of the gross domestic product (GDP). Haiti’s soils and fishing zones are threatened. Although only one-fifth of the land is considered suitable for agriculture, more than two-fifths is under cultivation. Major problems include soil erosion (particularly on mountain slopes, which are seldom terraced), recurrent drought, and an absence of irrigation.
Many farmers concentrate on subsistence crops, including cassava (manioc), plantains and bananas, corn (maize), yams and sweet potatoes, and rice. Some foodstuffs are sold in rural markets and along roads. A mild arabica coffee is Haiti’s main cash crop. Haitian farmers sell it through a system of intermediaries, speculators, and merchant houses. Sugarcane is the second major cash crop, but since the late 1970s Haiti has been a net importer of sugar.
Deforestation in Haiti is a serious problem that began with a high need for fuel for processing sugarcane during the French colonial period and continues to the present day with an intensified demand for charcoal for fuel in Port-au-Prince and other urban areas. Political instability and poor funding have been serious obstacles to efforts to reduce dependency on forests for fuel. A number of large-scale reforestation projects have been planned, but they have been postponed because of social and political unrest and the urgent need to fund other infrastructure projects. Today only a small fraction of Haiti’s land is forested.
Goats and cattle are the most common livestock, with smaller numbers of pigs and horses. There is some poultry production. Following a massive outbreak of African swine fever in Haiti in the late 1970s, the country’s entire Creole pig population was exterminated by 1982. This deprived many small farmers of their only asset, although other pig breeds were subsequently imported as replacements.
Traditionally, Haitians have not exploited their fishing resources; because of the postindependence practice of living in the interior—away from the threat of a French invasion—Haitians have depended on agriculture rather than fishing for subsistence. There are some fisheries, however, in small ponds and various canals throughout Haiti. Although most fishing boats are small and poorly equipped, the potential for a commercial fishing industry does exist: the north-flowing currents off the coasts of Haiti carry major migrations of such deep-sea fish as bonitos, marlins, sardines, and tuna.
Resources and power
Gold and copper are found in small quantities in the north of the country. There are bauxite (aluminum ore) deposits on the southern peninsula, but large-scale mining there was discontinued in 1983. Haiti apparently has no hydrocarbon resources on land or in the Gulf of Gonâve and is therefore heavily dependent on energy imports (petroleum and petroleum products). Hydroelectricity provides roughly half of the power generated in the country, the remainder coming from thermal (mainly coal-fired) plants, especially in Port-au-Prince. However, the power supply is not sufficient to satisfy current needs, and the main sources of energy for cooking are firewood and charcoal.
Manufacturing
The small domestic market, the lack of natural resources, and internal instability have constrained the growth of manufacturing. In the late 20th century many barriers to international trade were abolished, and local industries were forced to compete directly with imports from the Dominican Republic and the United States. Most manufacturing is of processed foods, beverages, textiles, and footwear. Other manufactures include chemical and rubber products, tobacco products, essential oils (notably amyris, neroli, and vetiver), and alcoholic beverages. Much of the country’s sugarcane is processed in rural distilleries that produce a cheap rum called clairin, although Haiti also produces Barbancourt rum, one of the world’s finest brands. Nontraditional exports such as ornamental flowers and mange-tout (snow peas) have increased. The construction industry has traditionally been strong because of a high demand for housing (notably in urban areas) and as a result of destruction caused by natural disasters.
Finance
Haiti’s financial situation is precarious. The exchange rate of the national currency, the gourde, was tied to the U.S. dollar (at five gourdes per dollar) from 1919 to 1991, after which the government let the exchange rate float. U.S. currency circulates freely in the country. The central bank is the Bank of the Republic of Haiti, and there are several commercial banks, including the government-owned National Bank of Credit. There are also a number of private and foreign banks. The government’s foreign debt is large, and government finances depend heavily on aid from international agencies and from such countries as the United States, France, Canada, and Germany. Haiti does not have a stock market.
Trade
Export agriculture has traditionally been favored by farmers and the state alike because it provides cash and a source of foreign exchange. However, coffee exports dwindled rapidly in the late 20th century. Exports of assembled goods have varied from year to year according to competition but have included clothing, handicrafts (wood carvings, paintings, and woven sisal products), electronic goods, and baseballs. The principal imports are food, petroleum and its derivatives, machinery and vehicles, and textiles. More than two-thirds of the external trade is with the United States; other major trading partners include the Dominican Republic and Canada. Haiti has a substantial and chronic annual trade deficit.
Services
The main sources of service-related employment are tourism, national and local government, finance, and trade. Services contribute up to one-third of the GDP, nearly as much as the agricultural sector, although services provide only one-tenth the number of jobs as agriculture.
Tourism, once a principal source of foreign exchange, declined during the 1980s and ’90s because of political instability, but from the late 1990s onward the government made the restoration of that sector a high priority, and visitors returned, attracted to the country’s cultural life, colonial architecture, pristine beaches, and gambling casinos. Problems associated with tourism in Haiti have included prostitution, cultural imports (at the expense of local arts and customs), and the need to import costly foods and luxury items. Cap-Haïtien and, until its destruction in the 2010 earthquake, Port-au-Prince have been the traditional tourist hubs. Cap-Haïtien provides access to Haiti’s 19th-century Citadel, Ramiers fortifications, and Sans Souci Palace—the three locations collectively designated a UNESCO World Heritage site in 1982.
Labor and taxation
Most of the labor force is rural and works on family farms. Generally, men raise the crops, and women perform domestic labor and handle the agriculture produce. Rural Haitians grow their own food; they also hunt and are involved in selling food and other products at market. Therefore, per capita income figures, which measure remunerated employment, are largely irrelevant in relation to much of the Haitian population.
Since most of the agricultural land in Haiti has traditionally been owned by small farmers, the main sources of income for the urban elite have been government employment and a regressive taxation system in which the burden falls heavily on the poorer classes. This situation contrasts with much of Latin America, where elites commonly earn income from plantation ownership. The Haitian system has led to an extraordinarily high level of semiofficial corruption in which the elites, in control of both money and power, are able to turn government to their advantage and to co-opt funds meant for the country’s citizenry at large.
Tax revenue from small farmers consists primarily of taxes on rural markets. The other primary form of taxation is a customs duty on imports and exports. The collection of personal income tax is inefficient, and tax evasion is endemic. Political instability and institutional weakness have contributed to Haiti’s inability to streamline its tax laws. One innovation was the government’s establishment in 2007 of the Investment Facilitation Center, designed to promote business and investment opportunities in the private sector by recommending changes to regulations and streamlining licensure and other procedures necessary to starting a business.
Transportation
The roads from Port-au-Prince to Cap-Haïtien, Les Cayes, and Jacmel have been paved but are not regularly repaired, and city streets are notorious for their many deep potholes. Most inland transportation is hampered by rough roads that may become impassable in inclement weather. Trucks and buses offer irregular and costly service from Port-au-Prince to the provincial towns. There is no railway service. The primary means by which the rural population travels are on foot, by bicycle, by public bus (known as a “tap-tap” in Haiti), or by donkey. The latter mode is also commonly used to transport goods. The two main seaports are at Cap-Haïtien and Port-au-Prince; container facilities at the latter harbor handle most of Haiti’s foreign trade. There are several minor ports, but passenger boat services are limited. Haiti has two international airports, the principal one at Port-au-Prince and another at Cap-Haïtien.
