Cultural life

print Print
Please select which sections you would like to print:
verifiedCite
While every effort has been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions.
Select Citation Style
Share
Share to social media
URL
https://www.britannica.com/place/Jamaica
Feedback
Corrections? Updates? Omissions? Let us know if you have suggestions to improve this article (requires login).
Thank you for your feedback

Our editors will review what you’ve submitted and determine whether to revise the article.

Also known as: Xaymaca

Jamaica’s cultural development has been deeply influenced by British traditions and a search for roots in folk forms. The latter are based chiefly on the colourful rhythmic intensity of the island’s African heritage.

Cultural milieu

Jamaican culture is a product of the interaction between Europe and Africa. Terms such as “Afro-centred” and “Euro-centred,” however, are often used to denote the perceived duality in Jamaican cultural traditions and values. European influences persist in public institutions, medicine, Christian worship, and the arts. However, African continuities are present in religious life, Jamaican Creole language, cuisine, proverbs, drumming, the rhythms of Jamaican music and dance, traditional medicine (linked to herbal and spiritual healing), and tales of Anansi, the spider-trickster.

Daily life and social customs

Family life is central to most Jamaicans, although formal marriages are less prevalent than in most other countries. It is common for three generations to share a home. Many women earn wages, particularly in households where men are absent, and grandmothers normally take charge of preschool-age children. Wealthier Jamaican families usually employ at least one domestic helper.

The main meal is almost always in the evening, because most people do not have time to prepare a midday meal and children normally eat at school. Families tend to be too busy to share most weekday dinners, but on Sundays tradition dictates that even poor families enjoy a large and sociable brunch or lunch, usually including chicken, fish, yams, fried plantains, and the ubiquitous rice and peas (rice with kidney beans or gungo [pigeon] peas). One of Jamaica’s most popular foods is jerk (spiced and grilled) meat.

Clothing styles vary. Rastafarians, who account for a tiny part of the population, typically wear loose-fitting clothing and long dreadlocks.

Jamaican independence from Great Britain (August 6, 1962) is commemorated annually. The government sponsors Festival as part of the independence celebrations. Although it has much in common with the region’s pre-Lenten Carnivals, Festival is much wider in scope, including street dancing and parades, arts and crafts exhibitions, and literary, theatrical, and musical competitions. Since the late 20th century, Jamaicans have also celebrated Carnival, typically with costumed parades, bands, and dancing. Emancipation Day is celebrated on August 1.