Strait of Messina

channel, Italy
verifiedCite
While every effort has been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions.
Select Citation Style
Feedback
Corrections? Updates? Omissions? Let us know if you have suggestions to improve this article (requires login).
Thank you for your feedback

Our editors will review what you’ve submitted and determine whether to revise the article.

Also known as: Stretto di Messina
Italian:
Stretto di Messina
Ancient (Latin):
Fretum Siculum

Strait of Messina, channel in the Mediterranean Sea separating Sicily (west) and Italy (east) and linking the Tyrrhenian and Ionian seas. The strait is 20 miles (32 km) long, 2 miles (3 km) wide in the north (between Faro Point and the Rock of Scylla), and 10 miles (16 km) wide in the south (between Capes Alì and Pellaro); it is 300 feet (90 meters) deep at the northern end.

The strait was greatly feared by sailors in antiquity, mainly because of the rocks and whirlpools known as Scylla and Charybdis, which were personified as female monsters in Greek mythology. The strait’s currents do, in fact, present considerable difficulties. The main current runs from south to north, but a subsidiary current flows in the reverse direction. These usually alternate every six hours, and the water falls 6 to 8 inches (150 to 200 mm) during the main current; especially strong currents tear seaweed from the bottom and sometimes throw up fish with atrophied or abnormal eyes and with bioluminescent organs. The frequent sighting of a mirage, called Fata Morgana (see Morgan le Fay), consisting of an apparent vertical elongation of an object on the shore, helped maintain the legends of the strait.

The major ports along the strait’s scenic banks are Messina and Reggio di Calabria. The coastal regions are noted for archaeological remains and resorts, and the strait is rich in fish and plankton.

water glass on white background. (drink; clear; clean water; liquid)
Britannica Quiz
Water and its Varying Forms
The Editors of Encyclopaedia BritannicaThis article was most recently revised and updated by John P. Rafferty.