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rambutan
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rambutan
rambutan Fruit of the rambutan (Nephelium lappaceum).

rambutan

plant
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Also known as: Nephelium lappaceum, ramboetan, rambotan, ramboutan, rambustan
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Last Updated: • Article History
Also spelled:
Rambotan, Ramboetan, Ramboutan, or Rambustan
Related Topics:
fruit

rambutan, (Nephelium lappaceum), tree of the soapberry family (Sapindaceae). It is native to Malaysia, where it is commonly cultivated for its tasty fruit, also called rambutan. The bright-red, oval fruit, about the size of a small hen’s egg, is covered with long, soft spines and has a tasty acid pulp. The tree grows to about 10.5–12 metres (35–40 feet).

This article was most recently revised and updated by Amy Tikkanen.