spikenard

plant, Nardostachys species
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Also known as: Nardostachys grandiflora, Nardostachys jatamansi

spikenard, (Nardostachys jatamansi), perennial herb (family Caprifoliaceae) of the Himalayas and its fragrant essential oil. The plant and its oil have been used since ancient times in traditional medicines, and the oil, derived from its woody rhizomes, is used as a perfume and in religious ceremonies. It is listed as a critically endangered species by the IUCN Red List of Threatened Species.

Several members of the genus Aralia are also known as spikenard. American spikenard (A. racemosa) is a North American member of the ginseng family (Araliaceae). The plant is characterized by large spicy-smelling roots and is cultivated as an ornamental. It grows 3.5 metres (11 feet) tall and has leaves divided into three heart-shaped parts. The flowers are grouped into numerous clusters at the end of the central stem.

Maianthemum racemosum, one of the false Solomon’s seals in the family Asparagaceae, is sometimes called wild spikenard.

Venus's-flytrap. Venus's-flytrap (Dionaea muscipula) one of the best known of the meat-eating plants. Carnivorous plant, Venus flytrap, Venus fly trap
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The Editors of Encyclopaedia Britannica This article was most recently revised and updated by Melissa Petruzzello.