germ theory
- Related Topics:
- disease
- pathology
- microorganism
germ theory, in medicine, the theory that certain diseases are caused by the invasion of the body by microorganisms, organisms too small to be seen except through a microscope. The French chemist and microbiologist Louis Pasteur, the English surgeon Joseph Lister, and the German physician Robert Koch are given much of the credit for development and acceptance of the theory. In the mid-19th century Pasteur showed that fermentation and putrefaction are caused by organisms in the air; in the 1860s Lister revolutionized surgical practice by utilizing carbolic acid (phenol) to exclude atmospheric germs and thus prevent putrefaction in compound fractures of bones; and in the 1880s Koch identified the organisms that cause tuberculosis and cholera.
Although the germ theory has long been considered proved, its full implications for medical practice were not immediately apparent; bloodstained frock coats were considered suitable operating-room attire even in the late 1870s, and surgeons operated without masks or head coverings as late as the 1890s.
In the 21st century, when soap was unavailable for removing common pathogens (disease-causing organisms) or repeated hand washing had compromised the natural skin barrier (e.g., causing scaling or fissures to develop in the skin), hand sanitizers—in foam, gel, or liquid form—were increasingly recommended. Although the effectiveness of hand sanitizer is variable, it is employed as a simple means of infection control in a wide variety of settings, from day-care centres and schools to hospitals and health care clinics and from supermarkets to cruise ships.
