Also called:
luteotropic hormone (LTH) or luteotropin

prolactin, a protein hormone produced by the pituitary gland of mammals that acts with other hormones to initiate secretion of milk by the mammary glands. On the evolutionary scale, prolactin is an ancient hormone serving multiple roles in mediating the care of progeny (sometimes called the “parenting” hormone). It is a large protein molecule that is synthesized in and secreted from lactotrophs, which constitute about 20 percent of the anterior pituitary gland and are located largely in the lateral regions of the gland.

Physiological importance of prolactin

In women the major action of prolactin is to initiate and sustain lactation. In breast-feeding mothers, tactile stimulation of the nipples and the breast by the suckling infant blocks the secretion of hypothalamic dopamine (which normally inhibits prolactin) into the hypophyseal-portal circulation of the pituitary gland. This results in a sharp rise in serum prolactin concentrations, followed by a prompt fall when feeding stops. High serum prolactin concentrations inhibit secretion of gonadotropin-releasing hormone (GnRH) from the hypothalamus, thereby decreasing the secretion of gonadotropins (luteinizing hormone and follicle-stimulating hormone), and may also inhibit the action of gonadotropins on the gonads. Thus, high serum prolactin concentrations during lactation reduce fertility, protecting lactating women from a premature pregnancy.

Because prolactin acts to maintain the corpus luteum of the ovary, which is the source of the female sex hormone progesterone, it helps to sustain pregnancy. In addition, prolactin secretion increases progressively during pregnancy. The secretion of prolactin also can be stimulated by high doses of estrogens, and it is transiently stimulated by stress and exercise. The function of prolactin in males is not known.

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The Human Body

Regulation of prolactin secretion

The hypothalamic regulation of prolactin secretion by the anterior pituitary gland is different from the hypothalamic regulation of other pituitary hormones in two respects. First, hypothalamic control of prolactin secretion is primarily inhibitory, whereas the hypothalamic control of the secretion of other anterior pituitary hormones is stimulatory. Thus, if the anterior pituitary is separated from the influence of the hypothalamus, the secretion of prolactin increases whereas that of the other anterior pituitary hormones decreases. The hypothalamic factor that inhibits prolactin secretion is the neurotransmitter dopamine, which is not a neuropeptide, as are the other hypothalamic hormones that regulate anterior pituitary hormone secretion. Drugs that mimic the action of dopamine are therefore useful in treating patients with high serum prolactin concentrations.

Prolactin-stimulating factors also exist, and included among them are GnRH, thyrotropin-releasing hormone, and vasoactive intestinal polypeptide. However, the physiologic importance of these prolactin-stimulating factors is not well-defined. One example of a prolactin-stimulating factor for which a role has been identified is estrogen, which stimulates prolactin synthesis and secretion in the late stages of pregnancy to prepare the mammary glands for lactation.

Prolactin deficiency and excess

Prolactin deficiency occurs as a result of general pituitary hormone deficiency, which is characterized by the deficiency of other pituitary hormones in addition to prolactin. A primary cause of pituitary hormone deficiency is a pituitary tumour. The most striking example of prolactin deficiency is that of Sheehan syndrome, in which the anterior pituitary gland of pregnant women is partly or totally destroyed during or shortly after giving birth. This syndrome tends to occur more frequently in women who have excessive bleeding during delivery. Affected women do not produce breast milk and cannot nurse their infants. Prolactin deficiency does not cause abnormalities in women who are not trying to nurse their infants and does not cause abnormalities in men.

Increased prolactin secretion can be caused by damage to the pituitary stalk, thereby interrupting the flow of dopamine from the hypothalamus through the hypophyseal-portal circulation to the lactotrophs. In addition, increased prolactin secretion may be caused by prolactin-producing pituitary tumours, such as lactotroph adenomas or prolactinomas, and by several systemic diseases, notably thyroid deficiency. Many drugs, particularly those used for the treatment of psychological or psychiatric disorders, high blood pressure (hypertension), and pain may also increase prolactin secretion. In some patients with high serum prolactin concentrations (hyperprolactinemia), however, no cause is discernible, and they are said to have idiopathic hyperprolactinemia.

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In women of reproductive age, high serum prolactin concentrations result in decreased secretion of gonadotropins and therefore decreased cyclic ovarian function. The frequency of menstrual cycles decreases (oligomenorrhea), and the cycle may even cease (amenorrhea) altogether. Symptoms of estrogen deficiency, such as loss of sexual desire, dryness of the vagina, infertility, and, less often, abnormal lactation (galactorrhea) also occur. High serum prolactin concentrations are not usually associated with any symptoms in postmenopausal women, although in very rare cases galactorrhea may occur. In men, high serum prolactin concentrations also decrease gonadotropin secretion but therefore decrease testicular function, resulting in low serum testosterone concentrations. The major symptoms are loss of sexual desire, erectile dysfunction, muscle weakness, and infertility.

Prolactinomas are the most common type of hormone-secreting pituitary tumour. They are four to five times more common in women than in men. However, prolactinomas tend to be larger in men at the time of diagnosis. This difference is explained by the fact that menstrual irregularity is a very sensitive indicator of excess prolactin secretion, whereas decreased testicular function in men is not. Prolactinomas often cause headaches, disturbances in vision, and symptoms and signs of other pituitary hormone deficiencies.

Most patients with a prolactinoma are treated with drugs that mimic the action of dopamine, such as bromocriptine and cabergoline. These drugs result in a prompt decrease in prolactin secretion and a decrease in tumour size. In some cases, however, the drugs are not effective or may cause unacceptable side effects such as nausea, vomiting, and headaches. These patients may be treated by surgery or radiation therapy. Patients with few symptoms—for example, an occasional missed menstrual period—may not require treatment. These patients tend to have tumours that do not grow and tend to have mild hyperprolactinemia that does not increase. Dopamine-like drugs also lower prolactin secretion in patients with hyperprolactinemia from other causes, although it is preferable to remove the offending cause if it can be identified.

Robert D. Utiger

lactation, secretion and yielding of milk by females after giving birth. The milk is produced by the mammary glands, which are contained within the breasts.

The breasts, unlike most of the other organs, continue to increase in size after childbirth. Although mammary growth begins during pregnancy under the influence of ovarian and placental hormones, and some milk is formed, copious milk secretion sets in only after delivery. Since lactation ensues after a premature birth, it would appear that milk production is held back during pregnancy. The mechanism by which this inhibitory effect is brought about, or by which lactation is initiated at delivery, has long been the subject of an argument that revolves around the opposing actions of estrogen, progesterone, and prolactin, as studied in laboratory animals, goats, and cattle. During pregnancy the combination of estrogen and progesterone circulating in the blood appears to inhibit milk secretion by blocking the release of prolactin from the pituitary gland and by making the mammary gland cells unresponsive to this pituitary hormone. The blockade is removed at the end of pregnancy by the expulsion of the placenta and the loss of its supply of hormones, as well as by the decline in hormone production by the ovaries, while sufficient estrogen remains in circulation to promote the secretion of prolactin by the pituitary gland and so favour lactation.

For lactation to continue, necessary patterns of hormone secretion must be maintained; disturbances of the equilibrium by the experimental removal of the pituitary gland in animals or by comparable diseased conditions in humans quickly arrest milk production. Several pituitary hormones seem to be involved in the formation of milk, so that it is customary to speak of a lactogenic (“milk-producing”) complex of hormones. To some degree, the role of the pituitary hormones adrenocorticotropin, thyrotropin, and growth hormone in supporting lactation in women is inferred from the results of studies done on animals and from clinical observations that are in agreement with the results of animal studies. Adrenal corticoids also appear to play an essential role in maintaining lactation.

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human nutrition: Pregnancy and lactation

The stimulus of nursing or suckling supports continued lactation. It acts in two ways: it promotes the secretion of prolactin (and possibly other pituitary hormones of value in milk formation), and it triggers the release of yet another hormone from the pituitary gland—oxytocin, which causes the contraction of special muscle cells around the alveoli in the breast and ensures the expulsion of milk. It is in this way that a baby’s sucking at one breast may cause an increase in milk flow from both, so that milk may drip from the unsuckled nipple. About 30 seconds elapse between the beginning of active suckling and the initiation of milk flow.

The nerve supply to the mammary glands is not of great significance in lactation, for milk production is normal after the experimental severing of nerves to the normal mammary glands in animals or in an udder transplanted to the neck of a goat. Milk ejection, or “the draught,” in women is readily conditioned and can be precipitated by the preparations for nursing. Conversely, embarrassment or fright can inhibit milk ejection by interfering with the release of oxytocin; alcohol, also, is known to block milk ejection in women, again by an action on the brain. Beyond its action on the mammary glands, oxytocin affects uterine muscle, so that suckling can cause contractions of the uterus and may sometimes result in cramp. Since oxytocin release occurs during sexual intercourse, milk ejection in lactating women has been observed on such occasions. Disturbance of oxytocin secretion, or of the milk-ejection reflex, stops lactation just as readily as a lack of the hormones necessary for milk production, for the milk in the breast is then not extractable by the infant. Many instances of nursing failure are due to a lack of milk ejection in stressful circumstances; fortunately, treatment with oxytocin, coupled with the reassurance gained from a successful nursing, is ordinarily successful in overcoming the difficulty.

Suckling can initiate lactation in nonpregnant women. This has been seen most often in women of childbearing age but also has been observed in older persons. A baby who had lost his mother was suckled by his 60-year-old grandmother, who had borne her last child 18 years before. The grandmother produced milk after a few days and continued to nurse the baby until he was a year old and could walk. Rarely, lactation has been reported to set in after operations on the chest; in such instances it is attributed to injury or irritation of the nerves in this region. Such observations argue against the possibility that lactation continues simply as a consequence of emptying the breasts.

Composition and properties of milk

Milk can be regarded as an emulsion of fat globules in a colloidal solution of protein together with other substances in true solution. Two constituents of milk—the protein casein and milk sugar, or lactose—are not found elsewhere in the body.

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Breastfeeding is particularly advantageous because of the nutritional, immunologic, and psychological benefits. Human breast milk is superior to modified cow’s milk formulas, which may lack essential and beneficial components and are not absorbed as easily or as quickly by the infant. Maternal breast milk provides vitamins, minerals, protein, and anti-infectious factors; antibodies that protect the infant’s gastrointestinal tract are supplied, resulting in a lower rate of enteric infection in breast-fed than in bottle-fed babies. The bonding that is established through breast-feeding is advantageous to building the parent-child relationship.

The nutritional status of the mother is important throughout this period. The mother’s daily caloric intake must increase significantly in order to replenish the mother’s nutrient and energy stores. The use of drugs or smoking by the mother can adversely affect the infant; many drugs are secreted in breast milk, and smoking reduces breast milk volume and decreases infant growth rates.

The milk released from the breast when lactation starts differs in composition from the mature milk produced when lactation is well established. The early milk, or colostrum, is rich in essential amino acids, the protein building blocks essential for growth; it also contains the proteins that convey immunity to some infections from mother to young, although not in such quantity as among domestic animals. The human infant gains this type of immunity largely within the uterus by the transfer of these antibody proteins through the placenta; the young baby seldom falls victim to mumps, measles, diphtheria, or scarlet fever. For a short time after birth, proteins can be absorbed from the intestine without digestion, so that the acquisition of further immunity is facilitated. The growth of harmful viruses and bacteria in the intestines is probably inhibited by immune factors in human milk. After childbirth the composition of milk gradually changes; within four or five days the colostrum has become transitional milk, and mature milk is secreted some 14 days after delivery.

Some variations between human colostrum, transitional milk, and mature milk and cow’s milk are shown in Table 2. The greater amount of protein in unmodified cow’s milk is largely responsible for its dense, hard curd, which the infant cannot digest; the difficulty can be avoided by heat treatment or dilution of the milk. Ordinarily, when cow’s milk is fed to young infants, it is modified so as to match its composition as far as possible to breast milk.

Some constituents of human colostrum, transitional, and mature milk and of cow's milk
(average values per 100 millilitres whole milk)
colostrum (1–5 days) transitional (6–14 days) mature (after 14 days) cow's milk
*Kilocalorie; sufficient energy to raise the temperature of 1 kilogram of water 1 degree Centigrade.
energy, kcal* 58 74 71 69
total solids, g 12.8 13.6 12.4 12.7
fat, g 2.9 3.6 3.8 3.7
lactose, g 5.3 6.6 7.0 4.8
protein, g 2.7 1.6 1.2 3.3
casein, g 1.2 0.7 0.4 2.8
ash, g 0.33 0.24 0.21 0.72
calcium, mg 31 34 33 125
magnesium, mg 4 4 4 12
potassium, mg 74 64 55 138
sodium, mg 48 29 15 58
iron, mg 0.09 0.04 0.15 0.10

Weaning and the cessation of lactation

There is no typical age at which human infants are weaned, for this varies from country to country and among the social classes of a nation. In India women in the higher socioeconomic groups tend to use artificial feeding, while the reverse relationship holds in Britain and the United States. Most commonly, weaning is a gradual process, with a gradual increase in the proportion of solid food supplied to the infant together with breast milk. Pediatricians in general have concluded that, on the basis of present knowledge, no nutritional superiority or psychological benefits result from the introduction of solid foods into the infant diet earlier than the age of 21/2 to 31/2 months and that normal full-term infants can be expected to thrive for the first six months of life on a diet consisting exclusively of milk, either normal human milk or properly modified milk from other sources.

With the reduced demand of the baby, lactation slowly declines and stops. Estrogen treatment is often used to suppress lactation, and the high doses used may accomplish this; but there is often a rebound effect at the end of treatment. Lactation may be slightly depressed when oral contraceptives are being taken in high dosage. Although ovulation is less frequent during lactation, it does occasionally occur. Breast-feeding should not, therefore, be used as a method of contraception. Menstruation usually resumes within six to eight weeks in women who are not breast-feeding; the length of its absence varies in women who breast-feed.

Bernard Thomas Donovan The Editors of Encyclopaedia Britannica