hormone, Organic compound (often a steroid or peptide) that is produced in one part of a multicellular organism and travels to another part to exert its action. Hormones regulate physiological activities including growth, reproduction, and homeostasis in vertebrates; molting and maintenance of the larval state (see larva) in insects; and growth, bud dormancy, and leaf shedding in plants. Most vertebrate hormones originate in specialized tissues (see endocrine system; gland) and are carried to their targets through the circulation. Among the many mammalian hormones are ACTH, sex hormones, thyroxine, insulin, and epinephrine. Insect hormones include ecdysone, thoracotropic hormone, and juvenile hormone. Plant hormones include ethylene, abscisin, auxins, gibberellins, and cytokinins.
hormone Article
hormone summary
Learn about hormones and their functions
Below is the article summary. For the full article, see hormone.
epinephrine Summary
Epinephrine, hormone that is secreted mainly by the medulla of the adrenal glands and that functions primarily to increase cardiac output and to raise glucose levels in the blood. Epinephrine typically is released during acute stress, and its stimulatory effects fortify and prepare an individual
vitamin D Summary
Vitamin D, any of a group of fat-soluble vitamins important in calcium metabolism in animals. It is formed by ultraviolet radiation (sunlight) of sterols present in the skin. The term vitamin D refers to a family of compounds that are derived from cholesterol. There are two major forms of vitamin
androgen Summary
Androgen, any of a group of hormones that primarily influence the growth and development of the male reproductive system. The predominant and most active androgen is testosterone, which is produced by the male testes. The other androgens, which support the functions of testosterone, are produced
insulin Summary
Insulin, hormone that regulates the level of sugar (glucose) in the blood and that is produced by the beta cells of the islets of Langerhans in the pancreas. Insulin is secreted when the level of blood glucose rises—as after a meal. When the level of blood glucose falls, secretion of insulin stops,