- Related Topics:
- requeening
- beehive
- hive tool
- screen veil
- super
Honey production
Honey is marketed in several different forms: liquid honey, comb honey, and creamed honey. Sometimes the predominant floral type from which the honey was collected is indicated.
Liquid honey
If liquid (strained, extracted) honey is desired, additional supers are added directly above the brood nest. When one is largely filled, it is raised and another is placed underneath. This may continue until several have been filled, each holding from 30 to 50 pounds (14 to 23 kilograms), or until the nectar flow has ended. After the bees have evaporated the water until the honey is of the desired consistency and sealed in the cells, the combs are removed, the cells uncapped with the uncapping knife, and the honey extracted. The removed honey is immediately heated to about 140 °F (60 °C), which thins it and destroys yeasts that can cause fermentation. It is then strained of wax particles and pollen grains, cooled rapidly, and packaged for market.
Comb honey
In production of honey in the comb, or comb honey, extreme care is necessary to prevent the bees’ swarming. The colony must be strong, and the bees must be crowded into the smallest space they will tolerate without swarming. New frames or sections of a frame with extra-thin foundation wax, added at exactly the right time for the bees to fill without destroying them, are placed directly above the brood nest. The bees must fill and seal the new comb to permit removal within a few days, or it will be of inferior quality. As rapidly as sections are removed, new sections are added, until the nectar flow subsides. Then these are removed and the colony given combs to store its honey for the winter.
Creamed honey
Almost all honey will granulate or turn to sugar. Such honey can be liquefied without materially affecting its quality by placing the container in water heated to about 150 °F (66 °C). Liquid and granulated honey is sometimes blended, homogenized, and held at a cool temperature, which speeds uniformly fine granulation. If properly processed, the granules will be extremely fine; the honey, which has a smooth, creamy appearance, is referred to as creamed honey.
Floral types
Some honeys are sold by floral type; that is, they are given the name of the predominant flowers visited by the bees when they accumulated the honey. The beekeeper has no way to direct the bees to a particular source of food but through experience learns which plants are the major sources of honey. Different flowers produce different colours and flavours of honey. It may be heavy-bodied or thin-bodied, dark or light, mild-flavoured or strong-flavoured. Most honey has been blended by the beekeeper to a standard grade that can be supplied and marketed year after year.

Beeswax
Beeswax is a by-product of beekeeping in most areas. When beekeepers uncap or break honeycombs or have unusable combs, they try to salvage the beeswax. First, they recover as much honey from the combs as possible by drainage or extraction. Then they place the material in water heated to slightly over 145 °F (63 °C). This melts the wax, which rises to the surface. After it cools and hardens, the cake of wax is removed and refined for reuse in comb foundation. Beeswax has many other uses: in quality candles, cosmetics, agriculture, art, and industry. In some areas bees are manipulated primarily for wax production. Wax is a highly stable commodity that can be transported long distances under unfavourable conditions without damage.
Bees reared for sale
Queens are reared for sale to other beekeepers for requeening established colonies or for adding to a 2- or 3-pound (0.9- or 1.4-kilogram) package of 8,000 to 10,000 live bees to form new colonies or replenish weak ones. The queens are produced when the beekeeper cages the reigning queen in a colony, then inserts into the cluster from 30 to 60 queen cell bases into which young (one-day-old) worker larvae have been transferred. Queens can be artificially inseminated with sperm from drones of a known source, but most beekeepers let the queens mate naturally. The live bees are shaken from the combs of the colony through a funnel into screen-wire cages.
Pollination
The greatest value of bees is in their service as pollinators. Some 90 crops grown in the United States alone are dependent on insect pollination, performed primarily by the honeybee. The average colony of bees is worth from 20 to 40 times as much in the pollination of crops as it is in the production of honey. The value of bees in the pollination of ornamental plants has never been calculated. Bees are also valuable in the pollination of some forest and range plants that produce seeds on which birds and other wildlife feed.
When bees are used in the pollination of crops, the beekeeper places the colonies within or adjacent to the field to be pollinated. The majority of the roughly 1,000,000 colonies that are used for pollination are used in alfalfa-seed fields and almond and apple orchards. The colonies are distributed at the rate of two or more per acre in groups every 0.1 mile (0.16 kilometre) throughout alfalfa fields. Two colonies per acre are recommended for almond orchards and about one colony per acre in apple orchards.
Some growers prefer to have the colonies placed alongside the orchard; others want them distributed in small groups within the orchard. Bees also are used regularly by growers of many other crops: blueberries, cantaloupes, cherries, clovers, cucumbers, cranberries, cutflower seed, plums and prunes, vetch, and watermelon.
Disease and pest control
Honeybees have diseases and enemies: diseases of the brood; diseases that affect only the adult bees; insect enemies of the adults and of the comb; and other enemies, including toads, lizards, birds, mice, skunks, and bears.
Diseases
American foulbrood, caused by a spore-forming bacterium, Bacillus larvae, is the most serious brood disease. It occurs throughout the world wherever bees are kept and affects workers, drones, and queens. The spores are highly resistant to heat and chemicals. A comb containing brood severely infected with this disease has a mottled appearance caused by the mixture of healthy capped brood interspersed with diseased or empty cells formerly occupied by diseased brood. The decayed mass has a typical ropiness when dug into, which is one of its identifying characteristics.
American foulbrood can be spread to healthy colonies by transferring equipment or allowing the bees to feed on honey from infected colonies. Sulfathiazole and Terramycin are widely used to control the disease. Many countries and most states in the U.S. require the destruction by fire of diseased colonies and have apiary inspectors to enforce the regulations.
European foulbrood is caused by a nonsporeforming bacterium, Streptococcus pluton, but Bacillus alvie and Acromobacter eurydice are often associated with Streptococcus pluton. This disease is similar in appearance to American foulbrood. In some instances it severely affects the colonies, but they recover so that colony destruction is not necessary. Terramycin can control the disease.
Sacbrood is caused by a virus and is superficially similar to the foulbrood diseases. It can appear and disappear spontaneously but is seldom serious. No chemical control is needed. If the problem persists, the beekeeper usually requeens the colony.
Chalk brood is caused by the fungus Ascosphaera apis. The larvae victims of this disease have a chalky white appearance. Stonebrood, which affects both brood and adults, is also caused by a fungus, Aspergillus flavus, which can usually be isolated from bees that have stonebrood.
Nosema disease, caused by the microsporidian Nosema apis, is the most serious disease of adult bees. It is widespread, causes heavy losses in honey production, and severely weakens colonies. The external symptoms of bees with nosema disease are not apparent. The disease is transmitted from adult to adult by ingestion of the spores that soon germinate in the ventriculus, or main, stomach. An infected ventriculus is normally swollen, soft, and grayish white. A degree of control may be obtained by feeding the colony the drug fumagillin.
Acarine disease is caused by the mite Acarapis woodi that gets into the tracheae of the bee through its breathing holes or spiracles in its thorax or midsection. Bees affected by this mite are unable to fly, have disjointed wings and distended abdomens. There is presently no good control for this mite. The only U.S. federal law pertaining to bees was passed to prevent the importation of adult bees carrying this mite into the United States. Two other mites, Varroa destructor and Tropilaelaps clareae, which are native to Asia, are serious problems for beekeepers. V. destructor is now commonly found in Europe and North America, where it is capable of devastating entire colonies of honeybees.
There are other minor diseases of adult bees, but they seldom cause serious problems.
Pests
The greater wax moth, Galleria mellonella, is a lepidopterous insect that, in its larval stage, destroys combs. It does not attack adult bees but may begin destruction of combs of a weak colony long before the bees are gone. It can also destroy stored combs of honey. When the larvae are ready to pupate, they often eat out a place to spin their cocoons in the soft wood of the beehive, damaging frames and other hive parts. The best control for this pest is keeping colonies strong. Stored combs are fumigated, kept in a cold room, or stacked in such a way that a strong air draft flows around them.
The larvae of the lesser wax moth, Achroia grisella, cause damage to stored combs similar to that of the greater wax moth. The Mediterranean flour moth larva, Anagasta kuehniella, feeds on pollen in the combs and causes some damage. Control for both of these moths is the same as for the greater wax moth.
The bee louse, Braula caeca, is a tiny, wingless member of the fly family that is occasionally found on bees. It feeds on nectar or honey from the mouthparts of its host. Its larvae burrow in the cappings of honey combs.
Ants sometimes invade hives and disrupt or kill the bees. Termites can damage or destroy hive parts placed on the soil. Other insects, such as dragonflies (Odonata), robberflies (Diptera), praying mantises (Orthoptera), ambush bugs (Hemiptera), and certain wasps and yellow jackets (Hymenoptera) are natural enemies of the honeybee.
Predators
Mice frequently enter the hive in winter when the bees are clustered, or they get into stored combs and despoil or damage them by chewing the frames and combs to construct their nest. Skunks devour large numbers of bees at the hive entrance, usually at night. Fences, traps, and poison are used against them. Bears eat the honeybees and the brood in the hive, usually destroying it and its contents in the process. In bear country, electric fences and traps are used to protect bee colonies.
At times bees become their own deadly enemy. If honey is exposed to them when no flowers are in bloom and the weather is mild, the bees from different colonies will fight over it. Sometimes this fighting, or robbing, becomes intense and spreads from hive to hive in moblike action. If all the bees in one colony are killed, the honey is quickly stolen and carried into other hives. This further intensifies the robbing so that a cluster that was carrying honey into its hive a few minutes earlier is attacked, all of its occupants killed, the honey again stolen, and the process repeated. Usually, once robbing becomes intense, only darkness or foul weather will stop it.
Colony collapse disorder
One of the most mysterious disorders to strike honeybee colonies in the modern era is colony collapse disorder (CCD). It is characterized by sudden colony death, with a lack of healthy adult bees inside the hive. While the underlying cause is not known, it appears that the disorder affects the adult bees’ ability to navigate. They leave the hive to find pollen and never return. Honey and pollen are usually present in the hive, and there is often evidence of recent brood rearing. In some cases the queen and a small number of survivor bees may remain in the brood nest. CCD is also characterized by delayed robbing of the honey in the dead colonies by other, healthy bee colonies in the immediate area, as well as slower than normal invasion by common pests, such as wax moths and small hive beetles. The disorder appears to affect only the European honeybee (Apis mellifera).
CCD was first reported in autumn 2006 by a commercial beekeeper in Pennsylvania, who had colony losses estimated at 80 to 90 percent. Colony losses continued to be reported by other beekeepers in 35 states throughout the United States during the spring and summer of 2007, with many beekeepers losing anywhere from 30 to 90 percent of their hives. Beekeepers in other countries, including Canada, Portugal, Italy, Spain, Greece, Germany, Poland, France, and Switzerland, also reported substantial losses of honeybees. In the following years, the syndrome continued to impact honeybee colonies, though the percentage of colonies lost annually appeared to decline. Nonetheless, the potential economic impact on agriculture is great; annually in the United States alone an estimated $15 billion of crops are pollinated by honeybees.
Studies of adult honeybee carcasses from affected colonies indicate that the bees are infected with a number of pathogens and parasites, including viruses, species of Nosema, and the phorid fly Apocephalus borealis. However, scientists have not reached a definitive conclusion on whether a single pathogen is the root cause of the disorder, and many scientists suspect that a combination of factors are involved, such as a weakened immune system, brought on by colony stress, and the presence of pathogens, which are a constant threat and can be numerous in honeybee colonies. In addition, pesticides such as neonicotinoids (insecticides based on derivatives of nicotine) can be toxic to honeybees and are suspected of causing or contributing to CCD.
Samuel Emmett McGregor The Editors of Encyclopaedia Britannica