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cheese making
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cheese making
Why does some cheese have holes?
How does milk become cheese?
How cheese is made
the cheese-making process rennet in cheese making cheese curds Camembert cheese
How bacteria “blow” holes in Swiss cheese
Roquefort cheese
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cheese making: Media

food production
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Videos

Why does some cheese have holes?
Learn how cheese is made, including how holes form in certain types of cheese.
Video: Contunico © ZDF Studios GmbH, Mainz
How does milk become cheese?
The chemistry of how milk becomes cheese and acquires distinctive qualities.
Video: © American Chemical Society (A Britannica Publishing Partner)
How cheese is made
The chemistry of the cheese-making process.
Video: © American Chemical Society (A Britannica Publishing Partner)
How bacteria “blow” holes in Swiss cheese
Learn from an affineur (who oversees the maturing of cheese) about how the...
Video: Encyclopædia Britannica, Inc.

Images

cheese making
Workers at a Wisconsin dairy plant flipping the curd during cheese making.
© 2018 Wisconsin Milk Marketing Board, Inc.
the cheese-making process
Cheese production, step-by-step.
Encyclopædia Britannica, Inc.
rennet in cheese making
Rennet, which contains the protease enzyme chymosin, being added to milk during cheese...
© Fedecandoniphoto/Dreamstime.com
cheese curds
Cheese curds rolling along a conveyor belt in preparation for being cut, stirred,...
© Photos.com/Jupiterimages
Camembert cheese
Camembert cheese.
J.R. Freeman & Co. Ltd./Encyclopædia Britannica, Inc.
Roquefort cheese
Roquefort cheese.
Steve Moss/Food Features
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