chuño

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Hear about Chuno, a traditional Andean freeze-dried potato dish, also the effect of climate change on the drying process of the food

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chuño

food

Also known as: tunta

Learn about this topic in these articles:

Andean civilization

In pre-Columbian civilizations: The cold as a resource
Chuño is the name popularly used for processed tubers, but a rich vocabulary for tubers exists in the Quechuan (Andean) languages: there is a separate term for each plant and for each mode of preparation. Chuño cannot be made where a diurnal temperature extreme is…
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Bolivian culture

In Bolivia: Agriculture
…the dehydrated forms known as chuño or tunta. The two important grains that ripen at this elevation, both highly nutritious, are quinoa and cañahua (cañihua). Other important crops there include barley, wheat, fava beans, and, around Lake Titicaca, corn (maize). Llamas and alpacas are raised in the Andean region and…
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