dessert wine

Directory

References

Discover

Thanksgiving Turkey with all the sides

Why Do We Eat Turkey on Thanksgiving?

Rural Irish landscape, Sligo, Ireland.

Why Is Ireland Two Countries?

Mayer Amschel Rothschild (1744-1855), founder of the house of Rothschild; lithograph by Friedrich Lieder, c. 1830.

Where Do Anti-Semitic Conspiracy Theories About the Rothschild Family Come From?

Woman tied to a ducking stool, a method of punishment by means of humiliation, beating, or death. (cucking stool)

8 Unusual Punishments Inflicted on Women Throughout History

Los Angeles Police Department wanted flyer on Elizabeth Short, aka the "Black Dahlia," who was brutally murdered in January 1947. The FBI supported the Los Angeles Police Department in the case, including by identifying Short through her fingerprints that

America’s 5 Most Notorious Cold Cases (Including One You May Have Thought Was Already Solved)

Super Typhoon Noru over the western tropical Pacific Ocean as observed by the Moderate Resolution Imaging Spectroradiometer (MODIS) on NASA Aqua satellite July 31 2017

What Is the Difference Between a Typhoon and a Super Typhoon?

Iraqi Army Soldiers from the 9th Mechanized Division learning to operate and maintain M1A1 Abrams Main Battle Tanks at Besmaya Combat Training Center, Baghdad, Iraq, 2011. Military training. Iraq war. U.S. Army

8 Deadliest Wars of the 21st Century

dessert wine

alcoholic beverage

Learn about this topic in these articles:

dessert

In dessert
Sweet dessert dishes demand sweet wines. Notable among these are sweet port, sherry, and Madeira; Tokaj Aszu of Hungary; sauternes; Greek mavrodaphne; and German Auslese, Beerenauslese, and Trockenbeerenauslese bottlings. Sweet or dry liqueurs and brandies also are offered at the meal’s close.
Read More

production process

In wine: Fortified wines
…14 percent alcohol, generally called dessert wines in the United States. In most countries, these wines are taxed at higher rates than those of 14 percent or lower alcohol. Fortification has two purposes: (1) to raise the alcohol content sufficiently (usually 17 to 21 percent) to prevent fermentation of all…
Read More