Related Topics:
Senegal
lamb
dish

dibi, a Senegalese dish consisting of roasted meat, usually lamb, that has been seasoned, grilled, and cut into pieces. It is typically served with grilled onions, mustard, and bread. Dibi is commonly prepared and sold by street vendors or can be purchased in small, minimal eateries called dibiteries.

Laura Siciliano-Rosen The Editors of Encyclopaedia Britannica
Britannica Chatbot logo

Britannica Chatbot

Chatbot answers are created from Britannica articles using AI. This is a beta feature. AI answers may contain errors. Please verify important information in Britannica articles. About Britannica AI.