overrun
food technology
Learn about this topic in these articles:
making of ice cream
- In dairy product: Composition of frozen desserts
…inclusion of air (known as overrun), but the increase in volume is limited to 100 percent by the requirement that the finished product weigh at least 4.5 pounds per gallon. Total food solids must weigh 1.6 pounds per gallon, thus limiting the water content. Regulations also require all ingredients to…
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