porringer

bowl
verifiedCite
While every effort has been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions.
Select Citation Style
Share
Share to social media
URL
https://www.britannica.com/topic/porringer
Feedback
Corrections? Updates? Omissions? Let us know if you have suggestions to improve this article (requires login).
Thank you for your feedback

Our editors will review what you’ve submitted and determine whether to revise the article.

Also known as: écuelles
Related Topics:
bowl

porringer, a shallow, round bowl with one or two flat, horizontal handles set on opposite sides of the rim and, usually, a shallow lid. In recent usage, the word has also been used to refer to late 16th- and early 17th-century English silver vessels of cylindrical form with two vertical scroll handles. The precise purpose of porringers, or écuelles, as they are known in France, is in dispute; but it is thought that they were used to hold broth or gruel.