ragout à brun

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An ancient egyptian hieroglyphic painted carving showing the falcon headed god Horus seated on a throne and holding a golden fly whisk. Before him are the Pharoah Seti and the goddess Isis. Interior wall of the temple to Osiris at Abydos, Egypt.

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Mayer Amschel Rothschild (1744-1855), founder of the house of Rothschild; lithograph by Friedrich Lieder, c. 1830.

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Leonardo da Vinci (1452-1519), Italian Renaissance painter from Florence. Engraving by Cosomo Colombini (d. 1812) after a Leonardo self portrait. Ca. 1500.

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ragout à brun

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In stew
The French ragout à brun is a brown stew that is flavoured with garlic, tomato, and herbs. A navarin is a ragout à brun made with lamb or mutton; navarin à la printanière has been garnished with new potatoes, carrots, peas, onions, and turnips. Fricassees and blanquettes…
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