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steeping

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brewing

In beer: Steeping
Malting begins by immersing barley, harvested at less than 12 percent moisture, in water at 12 to 15 °C (55 to 60 °F) for 40 to 50 hours. During this steeping period, the barley may be drained and given air rests, or the steep…
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malting process

In malt
…itself consists of three stages: steeping, germination, and kilning. In steeping, the grain is placed in a tank with water and absorbs moisture, awakening the embryo within the kernel. The dampened grain is then allowed to germinate, or sprout, and tiny rootlets grow out from the bottom of the kernel.…
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