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zrazy
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Slavic cuisine
- In gastronomy: Slavic
…soup; blintzes (stuffed pancakes); and zrazy (portions of rolled meat or fish stuffed with mushrooms, garlic, onions, and other ingredients that vary by region). Beef stroganoff, beef cooked with onions in sour cream, and a seafood pie called rakov are other popular dishes. Vodka is the most popular drink.
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