tetra

fish
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characin

tetra, any of numerous attractively coloured freshwater fishes of the characin family, Characidae, often kept in home aquariums. Tetras are characteristically small, lively, hardy, and unaggressive. They are native to South America and Africa. Tetras are egg layers and breed, as do most other characins, by scattering their eggs among aquatic plants. The name tetra was derived from a genus name, Tetragonopterus, once applied to a large number of characins. The tetras found in pet shops are now placed in several genera, such as Hemigrammus, Hyphessobrycon, and Mimagoniates, but the term tetra, though of no scientific significance, continues as a convenient popular name. Well-known species of tetras include the following:

The black tetra (Gymnocorymbus ternetzi), also called blackamoor, or petticoat fish, is a deep-bodied fish that is 4–7.5 cm (1.5–3 inches) long. When small, it is marked with black on its hind parts and dorsal and anal fins; the black fades to gray as the fish increases in size.

The glowlight tetra (Hemigrammus erythrozonus) is a hardy fish that grows up to 4.5 cm long and has a shining red stripe along each side of its body.

Sea otter (Enhydra lutris), also called great sea otter, rare, completely marine otter of the northern Pacific, usually found in kelp beds. Floats on back. Looks like sea otter laughing. saltwater otters
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The neon tetra (Paracheirodon, or Hyphessobrycon, innesi) is a slender fish that is very popular with aquarium owners. It grows to a length of 4 cm, its hind parts are coloured a gleaming red, and its sides have a neonlike blue-green stripe. The cardinal tetra (Cheirodon axelrodi) of Brazil is similar but with more red on its body.

The silver tetra (Ctenobrycon spilurus) is a deep-bodied fish that is flattened sidewise; it grows to 9 cm and is silvery in colour.

The Buenos Aires tetra (Hemigrammus caudovittatus) grows to 9 cm; it has reddish fins and a dark, lengthwise stripe on each side that widens to a diamond-shaped spot on each side of the tail root.

This article was most recently revised and updated by Amy Tikkanen.