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cretons
cretons

cretons

Quebec cuisine
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Also known as: corton, gorton
Written by
Laura Siciliano-Rosen
Laura Siciliano-Rosen is a freelance writer and editor based in New York City and the co-founder of the website Eat Your World (EYW), an original guide to regional foods and drinks around the globe. Launched...
Laura Siciliano-Rosen
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The Editors of Encyclopaedia Britannica
Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. They write new content and verify and edit content received from contributors.
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Also called:
corton or gorton
Related Topics:
Canada
pork
dish
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cretons, a cold pork spread with a texture that varies from smooth to chunky. The pâté-like dish is common in the cuisine of Quebec and first gained popularity with French Canadians. It is made by cooking ground pork and pork fat with water or milk, bread crumbs, onions, and spices. Cretons is a breakfast staple and is typically served on bread.

Laura Siciliano-Rosen The Editors of Encyclopaedia Britannica