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vaca frita
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vaca frita
vaca frita

vaca frita

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Written by
Laura Siciliano-Rosen
Laura Siciliano-Rosen is a freelance writer and editor based in New York City and the co-founder of the website Eat Your World (EYW), an original guide to regional foods and drinks around the globe. Launched...
Laura Siciliano-Rosen
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Article History
Spanish:
“fried cow”
Related Topics:
Cuba
meat
cuisine
dish

vaca frita, a Cuban dish of pan-fried shredded flank or skirt steak that is served with sautéed white onions, rice, and black beans. The steak is cooked until tender and then finely shredded and marinated in garlic, lime juice, and salt before being fried until its exterior is crispy.

Laura Siciliano-Rosen The Editors of Encyclopaedia Britannica