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Similarly operated are entangling nets, single or double walled, and three-walled trammel nets. These are used in sea fisheries for hake, shark, rays, salmon, sturgeons, halibut, plaice, shrimps, prawns, lobster, spiny lobster, king crabs, and turtles. Single-walled nets are used in the southern part of the Caspian Sea and in the Black Sea to catch sturgeons by entangling. Iranian fishermen set about 150 sturgeon nets in one row perpendicular to the shoreline. Setting requires much labour; between each two nets a line is tied, which is connected to a short wooden peg driven into the bottom. The Turkish Black Sea fishermen sometimes set sturgeon nets in another form. Two nets always form an angle open to the sea. The nets are held by sticks rammed into the bottom. Sturgeon nets are checked once or even twice each day, depending on weather. For this purpose an Iranian fisherman lies on the bow of his sailboat, towing the vessel along the float line of the net. The sturgeons are taken from the water by hand or with a gaff.
The most important sea fishery for crustaceans is the king crab fishery in the northern Pacific. For the Japanese, who use entangling nets, this is a very important distant fishery ranking with tuna and salmon fishing. Originally carried on close to shore, king crab fishing was extended in the northern Pacific after its beginnings in the 1870s. The old land stations for processing were replaced by floating factories that accompanied the fishing vessels. The entangling nets are set on the bottom, sometimes 200 nets with a total length of 10 kilometres in one row. Larger catching vessels set 1,200 to 1,300 nets a day, usually in parallel rows about 500 metres apart. Nets stay in the water from five to seven days and are hauled by small open vessels with motor-driven reels, which can take from 2,500 to 3,000 nets per day out of the water. When hauling, the floats and sinkers are untied and the entangled king crabs are taken from the netting. The catch and nets are then transported to the mother ship, where the catch is processed and the nets cleaned, an operation that may require 30 minutes per net. Large racks for drying and cleaning the entangling nets are characteristic of this type of vessel. A single fishing unit may own a permanent set of 15,000 to 30,000 nets.
Harvesting machines
A relatively new type of fishing gear is the harvesting machine combined with a pump, used in the northern part of the Caspian Sea for sardinelike fish and for squid off the California coast. In both cases the prey is attracted by light. Squid fishing can be done near the surface, but in the Caspian the fish are sucked on board with pumps from depths as great as 110 metres. In pumping, the suction nozzle is moved up and down with attracting lamps. Once on board the fish or squid are strained from the water. The difficulty in fish pumping is to avoid damage to the catch. Only small objects can be pumped without injury.
Another type of harvesting machine is the hydraulic dredge, with pumps and conveyors. These dredges wash out deeply buried mussels with jets of water under high pressure. The Americans operate such hydraulic dredges to harvest soft clams, and the British use similar machines for cockles. Harvesting machines also are used to cut kelp off California. Giant kelp is harvested by cutting to a maximum depth of 1.2 metres below the surface of the water and is transferred by conveyor belt into the open hold of the vessel.
Andres R.F.T. von Brandt John C. SainsburyFresh water
Freshwater fishing is carried out in lakes and rivers or streams and to a growing extent in natural and artificial ponds. In some tropical areas, swamps with shallow water, sometimes overgrown with vegetation, are important inland fisheries. Before efficient transportation and distribution of ocean fish was organized, fresh waters were the only resource available for fish and other aquatic products for the inland population. Their importance decreased with the growing bulk fisheries of the seas. Freshwater fish now compose only about 5 percent of the total catch of water products of the world.
General characteristics
Widely different freshwater species—feeding on bacteria or detritus, plants or plankton, or living as predators—are used for human consumption. Well-known species include trout and whitefish, carp and other cyprinids, catfish, murrals, and tilapias. The desirability of some anadromous fishes—those, such as salmon and sturgeon, that spawn in fresh water but live in the sea—and catadromous fishes—those, most notably the eel, that spawn in the sea but live in fresh water—has led to specialized fisheries in inland waters.
The kind and quantity of fish found in lakes and rivers vary greatly with the physical and chemical condition of the water. Limnologists, scientists who study conditions in fresh water, classify fresh waters by the quantity of oxygen and essential nutrient salts (nitrates, phosphates, and potash) they contain. Fishermen classify waters by the principal fish to be caught therein. Rivers, for example, are divided into different zones beginning with the source, which is often good trout water, and ending in the estuary, where many coastal varieties of ocean fish can be caught. In like manner, fishermen classify lakes by expected catch (e.g., eels, tilapias, or crayfish).
The great variations in the productivity of inland waters are explained by differences in their physical and chemical properties. Though some rivers may produce as much as 200 kilograms per hectare (180 pounds per acre) each year and some lakes may yield 160 kilograms per hectare, the world average is about eight kilograms per hectare.
Pollution produced by chemical preparations applied for agricultural purposes has created serious problems for the world’s freshwater fisheries; fish cultivation is increasingly restricted to man-made waters. Traditional freshwater fisheries still supply basic protein to China, Southeast Asia, and tropical Africa but have been seriously affected in the United Kingdom, continental Europe, Japan, Central Asia, and the United States.
Because of pollution, freshwater fishing in natural waters has declined in industrial countries, but pollution is not totally to blame. The rapid rise in angling as a leisure pastime has created competition for the available waters and the fish in them. Because angling interests can afford higher prices for the rights to available waters, angling is now virtually the only fishing for wild fish that takes place in natural waters in industrialized countries. Some fish species that are considered delicacies and attract high prices are exempt from this trend. Fishing for salmon, eels, and crayfish is still very active on a commercial basis. With these fisheries there are many traditional rights to fishing certain waters.
In nonindustrialized countries freshwater fishing has increased considerably, mainly under the influence of aid programs. Some of these programs have tried to introduce new and more efficient fishing methods, but the main improvement has been in mechanization of the fishing boats used and in improved methods of preserving and distributing the catch. On some of the larger inland lakes, freshwater fishing is still the primary occupation in the villages along the shore.
Fish farming for freshwater species is being introduced in developing countries to produce a valuable source of protein. Where natural waters are fished in developing countries, fish management techniques are being used to improve the catch and to prevent overfishing.
