Economy of the Czech Republic

With the so-called Velvet Revolution of 1989, Czechoslovakia freed itself of communist control and set out to adapt its command economy to the free market. The government introduced a program based on policies of price liberalization, the opening of markets to foreign trade and investment, internal convertibility of the country’s currency, privatization of state-owned enterprises, and tax reform. While the Czech Republic and Slovakia both were successors to the federal state, long-standing inequities in economic development gave the Czechs a decided advantage over the Slovaks. Rigid economic compartmentalization under Comecon (Council on Mutual Economic Assistance) made Slovakia, with its mineral resources and hydroelectric potential, a major producer of armaments for the former communist countries of eastern Europe. The economy of the Czech Republic, on the other hand, was relatively diversified and stable, reflecting both a more amenable geography and the historic predominance of Czechs in the federal administration.

Once the political breach appeared inevitable, Czechs and Slovaks faced the unprecedented challenges of dividing Czechoslovakia’s economy and assets. The historical imbalance in government assets between the two and the problems it posed for fair apportionment were particularly pronounced in the case of military installations and equipment, of which the Czech Republic held the great majority. The bulk of Slovakia’s military-industrial component, by contrast, consisted of its armament manufacture, which declined precipitously with the collapse of its communist markets.

Based on its inherent advantages—a well-educated and skilled labour force, proximity to western Europe, and a low level of foreign debt—the Czech Republic experienced fairly low unemployment and respectable economic performance during its first years as a separate entity. The new government, headed by Pres. Václav Havel and Prime Minister Václav Klaus (Czechoslovakia’s former finance minister and a principal architect of postcommunist economic policy), pledged to continue along the path of economic reform, with the goal of large-scale privatization as a priority. Privatization was achieved by means of a voucher system through which Czech citizens purchased shares in state-owned enterprises. Restructuring of the country’s antiquated and inefficient manufacturing sector, however, lagged behind. Nevertheless, the Czech Republic’s success in keeping down unemployment and inflation while maintaining steady growth resulted in its being singled out as one of the greatest economic successes of postcommunist eastern Europe. In addition, large influxes of visitors fostered the rapid development of the tourism industry and service sector, which provided new employment that helped limit some of the usual hardships of economic restructuring.

Within a few years, however, it became obvious that the Czech economy was not as healthy as had been believed. The government’s failure to proceed with restructuring of key sectors of the economy and to create transparent financial market regulations began to take a toll. Poor management and corruption in the banking industry (much of which had remained largely state controlled) resulted in the failure of eight banks in 1996. In addition, many Czechs who had turned over their privatization vouchers to unregulated private investment funds—in exchange for promises of substantial returns—lost their investments when these dubious funds began to go bankrupt. In 1997 the government responded to the economic crisis by instituting a package of austerity measures and introducing a floating exchange rate, which resulted in a significant depreciation of the koruna, the state currency.

Despite these economic measures and the establishment of a new securities commission, in the late 1990s the Czech Republic fell into a recession, marked by declines in gross domestic product (GDP) and wages, a growing foreign-trade deficit, and rising unemployment. In the opening years of the 21st century, the economy rebounded, faltered briefly, and then rebounded again; and though the country’s public finance deficit grew precipitously, many positive economic indicators surpassed the high levels of the mid-1990s, as the Czech economy became among the fastest-growing in the European Union (EU), which the Czech Republic joined in 2004.

For the most part, Czechs enjoy a standard of living higher than other former communist countries in eastern Europe. However, employment rates and, consequently, standards of living vary by region. For example, Prague, with its thriving international tourist trade, has had a negligible unemployment rate of less than 1 percent at the same time that some rural regions were experiencing rates as much as 20 times higher. Nationally, by the middle of the first decade of the 2000s, less than one-tenth of the workforce was unemployed. While the euro zone struggled with a devastating debt crisis that had begun in 2009, the Czech Republic continued to post modest growth. This owed in part to the country’s status within the EU: it had open access to European markets and EU subsidies, but it had not yet adopted the euro as its national currency and was thus insulated from the worst effects of the downturn.

Agriculture and forestry

Czech agriculture is among the most advanced in eastern Europe, with better than average yields. The country does not suffer from a shortage of agricultural land, but its land is used far less efficiently than that in western Europe. With the end of communism, land that had been confiscated after World War II to form large state-controlled farms was gradually restored to its previous owners. Although members of smaller collective farms were entitled to withdraw their land from the collective, small land holders did not necessarily receive their own land back; instead, they often were allotted a plot of comparable worth at another location. The agricultural market is now wholly liberalized, with about one-fourth of farmland cultivated by individuals, one-third by cooperatives, and about two-fifths by corporations.

Wheat, sugar beets, barley, rye, oats, and potatoes are the most important crops. Pigs, cattle, sheep, and poultry are the dominant livestock. High-quality hops used by the country’s breweries are cultivated in Bohemia. Moravia, particularly southern Moravia, is a grape-growing region and is the centre of the Czech Republic’s wine industry, though vineyards are also found elsewhere.

Reforestation efforts of the early 1980s were offset by the effects of acid rain, which prompted cutting beyond the projected rate. By 1989 nearly three-fifths of the republic’s forests had been destroyed or seriously damaged. Since then, renewed reforestation efforts have been more effective with deciduous trees than with conifers, resulting in little overall change in the total forest area, which occupies about one-third of the country.