Table of Contents
References & Edit History Related Topics

Mental illnesses affect the very fabric of human nature, robbing it of its various facets of personality, purposeful behaviour, abstract thinking, creativity, emotion, and mood. Those suffering from mental disorders exhibit a spectrum of symptoms depending on the severity of their disease. These diseases include obsessive-compulsive personality disorder, dementia, schizophrenia, major depression, and manic disorders.

Schizophrenia in its severe form is a catastrophic mental illness that begins in adolescence or early adult life. It is relatively common, occurring in about 1 percent of the general population worldwide. Because the incidence of schizophrenia among parents, children, and siblings of patients with the disease is increased to 15 percent, it is believed that heredity plays an important role in the genesis of the disease. However, other studies suggest that nongenetic factors are also influential. The biochemical basis of the disease may be an excess of the neurotransmitter substance dopamine, as high levels of dopamine and its metabolites, as well as increased dopamine receptors, are found in the brains of persons with schizophrenia. Further evidence for this hypothesis is that the drugs most effective in treating the disease are those that have a high capacity to block dopamine receptors.

Pathological disturbances of mood, ranging from severe depression to manic behaviour, are common forms of mental illnesses. Severe depression is characterized by despondency, diminished interest in most or all activities, weight fluctuation not due to dieting, disruption in sleep patterns, psychomotor agitation or retardation, feelings of worthlessness, excessive quiet, and recurrent thoughts of death or suicide. Manic behaviour involves a period in which an expansive, elevated, or irritable mood persists abnormally. During this episode symptoms such as increased talkativeness, distractibility, decreased need for sleep, inflated self-esteem, and excessive involvement in pleasurable yet risky activities may be present. Major depression is associated with decreased brain levels of the neurotransmitters norepinephrine and serotonin, and the most effective therapy consists of drugs that inhibit the breakdown of these compounds. The neurochemical alterations in mania are less clearly understood, but it is well established that drugs effective in the treatment of mania are those that antagonize dopamine and serotonin. The mechanism responsible for the therapeutic efficacy of lithium for the treatment of mania is not yet clear. Although mood disorders have a familial background, the evidence for a genetic component is not convincing.

Neurological diseases

The three neurological diseases considered in this section—Alzheimer’s disease, Huntington’s chorea, and Parkinson’s disease—are age-related, and to varying degrees they manifest as deterioration of mental function that involves the loss of memory and of acquired intellectual skills. This deterioration is referred to as dementia. Because dementia can result from many causes, other features of each disease must be present before a definitive diagnosis can be made.

Alzheimer’s disease

Alzheimer’s disease is the most common form of dementia, being responsible for about two-thirds of the cases of dementia in patients over 60 years of age. Women are affected twice as often as men. More rarely there are familial forms of the disease that have an early onset affecting individuals in the fourth and fifth decades of life. Alzheimer’s disease is insidious in onset. Early manifestations include memory loss, temporary confusion, restlessness, poor judgment, and lethargy. A failure to retain new information and a deterioration of social relationships often ensue. In some patients paranoia and delusions, which worsen during the night, are the first symptoms of the disease. Whatever the onset, the last stages are characterized by intellectual vacuity and loss of control over all body functions.

The brains of patients with Alzheimer’s disease are characterized by the loss of neurons, which, as the disease progresses, becomes severe and leads to decreased brain size and weight. Because nerve cells synthesize the neurotransmitters necessary for interneuronal communication, it is not surprising that Alzheimer’s disease is associated with diminished levels of neurotransmitters, including acetylcholine, norepinephrine, and serotonin, as well as modulatory neuropeptide molecules that transmit signals between nerve cells. Two other characteristic tissue lesions found in the cerebral cortex of patients with Alzheimer’s disease are neuritic plaques and neurofibrillary tangles. Neuritic plaques are deposits of neuron fragments surrounding a core of amyloid β-protein. Neurofibrillary tangles are twisted fibres of the protein tau found within neurons.

A variety of genetic factors have been identified in the different forms of Alzheimer’s disease. The rare cases of the early familial forms of the disease are linked to three different genetic defects found on three different chromosomes—chromosomes 1, 14, and 21. Another gene on chromosome 19 is believed to play a part in the more common late-onset cases. The gene on chromosome 21 was the first to be identified. (This finding is significant because an abnormality in chromosome 21—an extra copy—is found in patients with Down syndrome, virtually all of whom develop Alzheimer’s disease if they live to age 35.) The defective gene on chromosome 21 normally codes for amyloid precursor protein. A defect in this gene is thought to result in abnormal cleavage of the protein that increases the production and deposition of amyloid β-protein. This gene, however, is linked to only 2 to 3 percent of all early familial cases of the disease. The majority of patients with early-onset disease—70 to 80 percent—have the genetic mutation on chromosome 14, and another group of patients have a defective gene on chromosome 1. The gene on chromosome 19 codes for apolipoprotein E, a protein involved in cholesterol transport and metabolism. Three forms, or alleles, of the gene exist. The presence of one form—ApoE4—in an individual’s genome seems to increase the deposition of amyloid β-protein in the brain and may also increase the number of neurofibrillary tangles.

Huntington’s chorea

Huntington’s chorea occurs at the rate of about 5 per 100,000 individuals. It affects both sexes equally and usually becomes manifest in the fourth decade of life. The disorder is characterized by uncontrolled movements (chorea), dementia, and death within 20 years after onset. The symptoms worsen until the patient becomes totally incapacitated and bedridden. Huntington’s chorea is a hereditary disease passed on as an autosomal dominant trait (see above Diseases of genetic origin). Because of its highly regular familial inheritance, the disease is often traceable to the original carriers who introduced the defective gene. For example, British immigrants to colonial America in the 17th century are believed to be responsible for almost all cases of Huntington’s chorea in the eastern United States, and an English sailor is thought to have introduced the defective gene into Venezuela almost 200 years ago. The recent localization of the Huntington’s chorea gene to chromosome 4 and its cloning will allow identification of the gene product, insight into the mechanism responsible for the disease, and perhaps effective treatment. It will also permit the disease to be diagnosed in fetuses as well as in children before the onset of symptoms.

Parkinson’s disease

Parkinson’s disease is a motor disorder characterized by the onset of a “pill rolling” rhythmic tremor, muscle rigidity, difficulty and slowness in movement, and stooped posture. As the disease progresses, the face of the patient becomes expressionless, the rate of swallowing is reduced, leading to drooling, and depression and dementia increase. The prevalence of Parkinson’s disease is estimated to be about 160 per 100,000 persons in the general population, with about 16 to 19 new cases per 100,000 appearing each year. Men are slightly more affected than women, and there are no apparent racial differences. The disease appears typically in the sixth and seventh decades, although occasionally it can begin as early as the third decade. Parkinson’s disease has no known cause. A marked decrease in the level of dopamine, a major neurotransmitter, has been noted in the brains of patients with Parkinson’s disease, and this change has been attributed to the loss of so-called dopaminergic neurons that normally synthesize and use dopamine to communicate with other neurons in parts of the brain that regulate motor function. This information has opened a new approach to the treatment of the disease—namely, administration of the metabolic precursor to dopamine (L-dopa) that can be converted by the body to dopamine. Although initially beneficial in causing a significant remission of symptoms, L-dopa frequently is effective for only 5 to 10 years, and serious side effects accompany treatment. Cotreatment with an inhibitor of the enzyme that breaks down L-dopa and thus allows the substance to remain in the brain longer has yielded an effective therapy, which allows many patients to live reasonably normal lives. Nevertheless, although treatment may slow the progress of the disease, it does not alter its course. This suggests that factors other than variation in neurotransmitter levels are responsible for the disease.

Diseases of senescence

The process of aging begins at the time of conception. Throughout life the body undergoes a series of changes that can be considered as manifestations of aging. During the first half of life these changes are generally referred to as maturation, during the last half of life as progressive senescence. Visual acuity, sensitivity of hearing, and muscular vigour begin to deteriorate after the third decade of life. These changes, although they may begin at different ages and progress at differing rates, are universal among all individuals and must therefore be considered as the normal aging process. A critical question remains unanswered concerning the cause of the intrinsic retrogressive changes in cell and organ structure and function that occur throughout the aging process. Are these changes genetically determined, or are they a result of accumulated sublethal injuries that the cell sustains from exposure to noxious environmental factors over time? Or perhaps both elements act in concert to effect the changes that occur as life progresses.

It is extremely difficult to draw a sharp line between the deleterious effects of normal aging and the deleterious effects of the diseases of aging. The diseases most commonly manifested in the elderly are disorders of the heart, blood vessels, and joints. The heart disease of the elderly is related to the generalized vascular disease known as arteriosclerosis, which frequently attacks the major coronary arteries of the heart. Arteriosclerosis and arthritis will therefore be briefly touched upon here. More extended discussions may be found in cardiovascular disease and in joint disease. These problems and other aspects of aging are also considered in human aging.

Arteriosclerosis is not a specific disease. The term is applied to all diseases that cause hardening of the arteries. Several minor processes can induce hardening of the arteries, but the overwhelming preponderance of cases of arteriosclerosis are caused by atherosclerosis. This disorder, which eventually affects all individuals to varying degrees, begins relatively early in life in most persons. There are great variations, however, in the severity of this disease among individuals and among racial, national, and ethnic populations. These differences depend on the presence or absence of risk factors such as diet, hypertension, tobacco smoking, diabetes, obesity, family history, and stress.

Atherosclerosis is characterized by the deposition of fats (cholesterol and other complex lipids) in the linings (intima) of the arteries. It is accompanied by cell injury, cell death, and scarring and sometimes produces total obstruction of an artery. Atherosclerosis has a predilection for the aorta, the major artery of the body, and the arteries of the heart, brain, and legs. Atherosclerosis of the arteries of the heart (the coronaries) causes myocardial infarction, otherwise known as heart attack.

When atherosclerosis narrows but does not totally block the coronary arteries, the heart also is injured by lack of adequate blood supply and nutrition and becomes progressively smaller and weaker; even though this disease is not as life-threatening as a heart attack, it nonetheless frequently causes heart failure, an inability of the heart to deliver an adequate supply of blood to the tissues. Atherosclerosis of the arteries of the brain is the usual cause of stroke. When the arteries to the legs become affected in this way, gangrene may develop.

Arthritis, probably the second most common and distressing disease among the elderly, is a disease of the joints. It causes considerable pain, discomfort, and lack of mobility and so makes life burdensome. Moreover, arthritic individuals are more subject to other illnesses. Degenerative arthritis (osteoarthritis) is common to all elderly people to a lesser or greater degree. Osteoarthritis usually begins in the fourth decade of life and slowly progresses with increasing age. Coinciding with the characteristic degeneration of the joints are changes involving the bone itself. The bone of elderly persons is known to be less dense and more brittle; it tends, therefore, to fracture more easily. It also heals with greater difficulty.

There are many subtle changes that occur with the normal aging process. These may include degenerative changes in the brain, leading to impaired mental ability and even senility. As this damage is usually accompanied by atherosclerosis of the arteries of the brain, it is difficult to know how much of the change is the result of impaired blood flow and how much is related to normal aging. Finally, but of no less significance, is the general decline in the body’s ability to defend itself against disease. Thus elderly persons are more susceptible to infections, trauma, and a number of other bodily defects. Simple, uncomplicated pneumonia, which might be easily tolerated by the young, healthy adult, may be fatal for an elderly, weakened person.

Classifications of diseases

Classifications of diseases become extremely important in the compilation of statistics on causes of illness (morbidity) and causes of death (mortality). It is obviously important to know what kinds of illness and disease are prevalent in an area and how these prevalence rates vary with time. Classifying diseases made it apparent, for example, that the frequency of lung cancer was entering a period of alarming increase in the mid-20th century. Once a rare form of cancer, it had become the single most important form of cancer in males. With this knowledge a search was instituted for possible causes of this increased prevalence. It was concluded that the occurrence of lung cancer was closely associated with cigarette smoking. Classification of disease had helped to ferret out an important, frequently causal, relationship.

The most widely used classifications of disease are (1) topographic, by bodily region or system, (2) anatomic, by organ or tissue, (3) physiological, by function or effect, (4) pathological, by the nature of the disease process, (5) etiologic (causal), (6) juristic, by speed of advent of death, (7) epidemiological, and (8) statistical. Any single disease may fall within several of these classifications.

In the topographic classification, diseases are subdivided into such categories as gastrointestinal disease, vascular disease, abdominal disease, and chest disease. Various specializations within medicine follow such topographic or systemic divisions, so that there are physicians who are essentially vascular surgeons, for example, or clinicians who are specialized in gastrointestinal disease. Similarly, some physicians have become specialized in chest disease and concentrate principally on diseases of the heart and lungs.

In the anatomic classification, disease is categorized by the specific organ or tissue affected; hence, heart disease, liver disease, and lung disease. Medical specialties such as cardiology are restricted to diseases of a single organ, in this case the heart. Such a classification has its greatest use in identifying the various kinds of disease that affect a particular organ. The heart is a good example to consider. By the segregation of cardiac disease it has been made apparent that heart disease is now the most important cause of death in the United States and in most other industrialized nations. Moreover, it has become apparent that disease caused by atherosclerosis of the coronary arteries is by far the most important form of heart disease. In making a diagnosis of cardiac disease in an elderly patient, the cardiologist must first determine whether this disease of the coronary arteries is responsible for the heart’s failure to function normally.

The physiological classification of disease is based on the underlying functional derangement produced by a specific disorder. Included in this classification are such designations as respiratory and metabolic disease. Respiratory diseases are those that interfere with the intake and expulsion of air and the exchange of oxygen for carbon dioxide in the lungs. Metabolic diseases are those in which disturbances of the body’s chemical processes are a basic feature. Diabetes and gout are examples.

The pathological classification of disease considers the nature of the disease process. Neoplastic and inflammatory disease are examples. Neoplastic disease includes the whole range of tumours, particularly cancers, and their effect on human beings.

The etiologic classification of disease is based on the cause, when known. This classification is particularly important and useful in the consideration of biotic disease. On this basis disease might be classified as staphylococcal or rickettsial or fungal, to cite only a few instances. It is important to know, for example, what kinds of disease staphylococci produce in human beings. It is well known that they cause skin infections and pneumonia, but it is also important to note how often they cause meningitis, abscesses in the liver, and kidney infections. The sexually transmitted diseases syphilis and gonorrhea are further examples of diseases classified by etiology.

The juristic basis of the classification of disease is concerned with the legal circumstances in which death occurs. It is principally involved with sudden death, the cause of which is not clearly evident. Thus, on a juristic basis some deaths and diseases are classified as medical-legal and fall within the jurisdiction of coroners and medical examiners. A person living alone is found dead in bed—dead of natural causes or killed? Had the person who dropped dead on the street been given some poison that took a short time to act? Much less dramatic, but perhaps more common, are disease and death caused by exposure of the individual to some unrecognized danger to health in working or living conditions. Could the illness or disease be attributable to fumes or dusts in a factory? These are examples of the many types of disease and death that fall properly in this classification.

The epidemiological classification of disease deals with the incidence, distribution, and control of disorders in a population. To use the example of typhoid, a disease spread through contaminated food and water, it first becomes important to establish that the disease observed is truly caused by Salmonella typhi, the typhoid organism. Once the diagnosis is established, it is obviously important to know the number of cases, whether the cases were scattered over the course of a year or occurred within a short period, and what the geographic distribution is. It is critically important that the precise address and activities of the patients be established. Two widely separated locations within the same city might be found to have clusters of cases of typhoid all arising virtually simultaneously. It might be found that each of these clusters revolved about a family unit including cousins, grandparents, aunts and uncles, and friends, suggesting that in some way personal relationships might be important. Further investigation might disclose that all the infected persons had dined at one time or at short intervals in a specific home. It might further be found that the person who had prepared the meal had recently visited some rural area and had suffered a mild attack of the disease and was now spreading it to family and friends by unknowing contamination of food. This hypothetical case suggests the importance of the etiologic, as well as the epidemiological, classification of disease.

Epidemiology is one of the important sciences in the study of nutritional and biotic diseases around the world. The United Nations supports, in part, the World Health Organization, whose chief function is the worldwide investigation of the distribution of disease. In the course of this investigation, many observations have been made that help to explain the cause and provide approaches to the control of many diseases.

The statistical basis of classification of disease employs analysis of the incidence (the numbers of new cases of a specific disease that occur during a certain period) and the prevalence rate (number of cases of a disease in existence at a certain time) of diseases. If, for example, a disease has an incidence rate of 100 cases per year in a given locale and, on the average, the affected persons live three years with the disease, it is obvious that the prevalence of the disease is 300. Statistical classification is an additional important tool in the study of possible causes of disease. These studies, as well as epidemiological, nutritional, and pathological analyses, have made it clear, for example, that diet is an important consideration in the possible causation of atherosclerosis. The statistical analyses drew attention to the role of high levels of fats and carbohydrates in the diet in the possible causation of atherosclerosis. The analyses further drew attention to the fact that certain populations that do not eat large quantities of animal fats and subsist largely on vegetable oils and fish have a much lower incidence of atherosclerosis. Thus, statistical surveys are of great importance in the study of human disease.

Stanley L. Robbins Jonathan H. Robbins Dante G. Scarpelli